MWND500
Kit for Molecular Weights 14,000-500,000 Non-denaturing
Synonym(s):
protein markers, protein molecular weight standards, protein standards
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$454.00
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This Item | M3546 | B2787 | SDS7B2 |
|---|---|---|---|
| form lyophilized powder | form - | form lyophilized powder | form - |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 100, 200 | Quality Level 200 | Quality Level 200, 400 |
Application
Packaging
Proteins:
α-Lactalbumin from bovine milk
Carbonic Anhydrase from bovine erythrocytes
Albumin from chicken egg white
Albumin from bovine serum
Urease from Jack bean
Preparation Note
related product
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Articles
Explore the impact of water quality on protein electrophoresis and Western blotting. Learn about the role of ultrapure water and its effect on chemiluminescent signals in Western blotting.
Protocols
Separation of various acids and compounds by molecular weight: PAA, PEI, PIDADMACl, PAS, cationic dextran, chitosan
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