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N5252

Sigma-Aldrich

Nonadecanoic acid

≥98% (GC)

Synonym(s):
NSC 11914, Nonadecylic acid, C19:0
Linear Formula:
CH3(CH2)17COOH
CAS Number:
Molecular Weight:
298.50
Beilstein:
1786261
EC Number:
MDL number:
PubChem Substance ID:

Quality Level

assay

≥98% (GC)

form

powder

mp

68-70 °C (lit.)

functional group

carboxylic acid

shipped in

ambient

storage temp.

room temp

SMILES string

CCCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C19H38O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21/h2-18H2,1H3,(H,20,21)

InChI key

ISYWECDDZWTKFF-UHFFFAOYSA-N

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Packaging

1, 5 g in glass bottle

Other Notes

Tandem Mass Spectrometry data independently generated by Scripps Center for Metabolomics is available to view or download in PDF. N5252.pdf Tested metabolites are featured on Scripps Center for Metabolomics METLIN Metabolite Database. To learn more, visit sigma.com/metlin.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

Yan Yu et al.
Animal bioscience, 34(9), 1569-1578 (2021-03-08)
This study was conducted to investigate the potential effects of prolonged photoperiod on the serum lipids, carcass traits, and meat quality of Jinjiang cattle during winter. Thirty-four Jinjiang bulls aged between 14 and 16 months were randomly assigned to two
C N Marcos et al.
Journal of dairy science, 103(2), 1472-1483 (2019-11-25)
The use of agroindustrial by-products, such as dried distillers grains with solubles (DDGS) and dried citrus pulp (DCP), has been widely investigated in dairy cows, but information on their effects in dairy goats is limited. The influence of feeding olive
V Fragua et al.
Journal of animal physiology and animal nutrition, 99 Suppl S1, 48-59 (2015-04-14)
Esterified fatty acid oils (EAOs) are obtained from esterification of vegetable acid oils with glycerol. These fat sources have the same fatty acid (FA) composition as their respective native oils but new chemical properties. Several studies have confirmed the potential
Bhushan V Kulkarni et al.
American journal of physiology. Regulatory, integrative and comparative physiology, 306(12), R879-R885 (2014-04-04)
Lingual lipase generates nonesterified fatty acids (NEFA) from dietary fats during oral processing by lipolysis. Lingual lipase in rodents has strong lipolytic activity and plays a critical role in oral detection of fats. The functional activity of lingual lipase during
Manish Kumar Patel et al.
Bio-protocol, 8(18), e3014-e3014 (2018-09-20)
Fatty acids (FAs) are carboxylic acids with long aliphatic chains that may be straight, branched and saturated or unsaturated. Most of the naturally occurring plant FAs contains an even number of carbon (C4-C24). FAs are used in food and pharmacological

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