Skip to Content
MilliporeSigma

N5377

Methyl nonadecanoate

≥98% (GC)

Synonym(s):

Nonadecanoic acid methyl ester

Sign In to View Organizational & Contract Pricing.

Select a Size

1 G

$127.00

5 G

$402.00

10 G

$776.00

$127.00


Available to ship TODAYDetails


Request a Bulk Order

About This Item

Linear Formula:
CH3(CH2)17COOCH3
CAS Number:
Molecular Weight:
312.53
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
217-056-9
Beilstein/REAXYS Number:
1788184
MDL number:

Skip To

Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

InChI

1S/C20H40O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-2/h3-19H2,1-2H3

InChI key

BDXAHSJUDUZLDU-UHFFFAOYSA-N

SMILES string

CCCCCCCCCCCCCCCCCCC(=O)OC

assay

≥98% (GC)

form

powder

mp

37-40 °C (lit.)

functional group

ester

lipid type

saturated FAs

shipped in

dry ice

storage temp.

−20°C

Quality Level

Looking for similar products? Visit Product Comparison Guide

Related Categories

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
U0250H6389H7002
functional group

ester

functional group

ester

functional group

ester

functional group

ester

assay

≥98% (GC)

assay

≥98.0% (GC)

assay

≥99% (capillary GC)

assay

≥99% (GC)

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

−20°C

form

powder

form

liquid

form

powder

form

powder

shipped in

dry ice

shipped in

ambient

shipped in

ambient

shipped in

ambient

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Thomai Mouskeftara et al.
Metabolites, 11(2) (2021-02-10)
Adiponutrin (patatin-like phospholipase domain-containing 3; PNPLA3), encoded in humans by the PNPLA3 gene, is a protein associated with lipid droplet and endoplasmic reticulum membranes, where it is apparently involved in fatty acid redistribution between triglycerides and phospholipids. A common polymorphism
Francesca Biandolino et al.
Foods (Basel, Switzerland), 10(2) (2021-03-07)
The effect of cooking (barbecue-grilling, boiling, microwaving, oven cooking and frying) on lipids, fatty acids (FAs) and lipid quality indices of the mussel Mytilus galloprovincialis was investigated. In general, all processing methods significantly (p < 0.05) modified the fatty acid
Niki Alexi et al.
Food chemistry, 301, 125263-125263 (2019-08-05)
The nutritional and sensory quality of a fish fillet is subject to alterations depending on the culinary method used for preparation. The current study aimed to explore the effects of custom culinary preparation methods (steaming, oven-cooking, frying) on the fillet
Stephanie M Fowler et al.
Meat science, 110, 70-75 (2015-07-21)
A hand held Raman spectroscopic device was used to predict intramuscular fat (IMF) levels and the major fatty acid (FA) groups of fresh intact ovine M. longissimus lumborum (LL). IMF levels were determined using the Soxhlet method, while FA analysis
Lihua Song et al.
Journal of medicinal food, 23(2), 161-172 (2020-01-09)
Both serum and hepatic fatty acid (FA) compositions differ among nonalcoholic hepatic steatosis, nonalcoholic steatohepatitis, and healthy subjects. The severity of the above liver disease is closely associated with the concentration and composition of FAs. Our previous study found that

Protocols

Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service