Skip to Content
MilliporeSigma

O1514

Olive oil

highly refined, low acidity

Sign In to View Organizational & Contract Pricing.

Select a Size

100 ML

$65.30

500 ML

$87.00

$65.30


Available to ship TODAYDetails


Ships Every 4 weeks

About This Item

CAS Number:
UNSPSC Code:
12352211
EC Number:
232-277-0
NACRES:
NA.25
MDL number:

Skip To

Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

form

liquid

quality

highly refined, low acidity

density

D20/4, 0.895-0.924

functional group

ester, oleic acid

lipid type

oils

shipped in

ambient

storage temp.

room temp

Quality Level

Looking for similar products? Visit Product Comparison Guide

Related Categories

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
4711875343PHR2902
functional group

ester, oleic acid

functional group

ester, oleic acid

functional group

ester, oleic acid

functional group

-

form

liquid

form

-

form

viscous liquid

form

-

shipped in

ambient

shipped in

ambient

shipped in

ambient

shipped in

-

storage temp.

room temp

storage temp.

2-30°C

storage temp.

room temp

storage temp.

2-30°C

Quality Level

200

Quality Level

100

Quality Level

200

Quality Level

300

density

D20/4, 0.895-0.924

density

0.910 g/cm3

density

0.910 g/cm3

density

-

General description

Olive oil is rich in the phenolic component, squalene glucoside. The extra-virgin olive oil (VOQ) is antioxidant rich and a potential reactive oxygen scavenger.[1] Olive oil is rich in monounsaturated long-chain fatty acids and is not prone to oxidation. Olive oil impairs xanthine oxidase activity and could have potential in modulating tumor progression.[2] The biophenols in olive oil may elicit protection in metabolic disorders, cardiovascular diseases and neurodegeneration.[3]

Application

Olive oil has been used as an oral supplement for metabolic phenotyping in mice [4]. It has been used for dissolution of vitamin E[5], whey protein[6]and drugs.[7]

Biochem/physiol Actions

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
Owen RW, et al.
European Journal of Cancer, 36(10), 1235-1247 (2000)
Dietary protein dilution limits dyslipidemia in obesity through FGF21-driven fatty acid clearance
Maida A, et al.
The Journal of Nutritional Biochemistry, 57(6), 189-196 (2018)
Kyung-Taek Rim et al.
Safety and health at work, 6(3), 184-191 (2016-03-02)
Chemical mutagenicity is a major hazard that is important to workers' health. Despite the use of large amounts of allyl chloride, the available mutagenicity data for this chemical remains controversial. To clarify the mutagenicity of allyl chloride and because a
Enteroendocrine-derived glucagon-like peptide-2 controls intestinal amino acid transport
Lee J, et al.
Molecular Metabolism, 6(3), 245-255 (2017)
Pharma-nutritional properties of olive oil phenols. transfer of new findings to human nutrition
Crespo M, et al.
Foods (Basel, Switzerland), 7(6), 90-90 (2018)

Questions

1–10 of 13 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

  3. Could you provide the free fatty acid value for this oil?

    1 answer
    1. The fatty acid composition is lot specific and reported in the Certificate of Analysis. Please see the link below to review a sample Certificate: https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/O1514-BULKBCCK2578.pdf

      Helpful?

  4. What is the concentration of Product No. O1514?

    1 answer
    1. This product comes as undiluted material.  Using a density of 0.89 g/mL at 25  °C and a molecular weight value of 282.46 g/mol, the molarity of the oleic acid is about 3.15 M.

      Helpful?

  5. Is this olive oil (Product No. O1514) sterile?

    1 answer
    1. This olive oil product is not sterile.

      Helpful?

  6. Have antioxidants been added to Product No. O1514?

    1 answer
    1. From what we can tell, no antioxidants have been added to this product.

      Helpful?

  7. What is the Department of Transportation shipping information for this product?

    1 answer
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

      Helpful?

  8. What solvents can I use to dissolve oleic acid (e.g., Product No. O1514)?

    1 answer
    1. According to the chemicals encyclopedia published by the Royal Society of Chemistry, 12th ed., Entry# 6965, oleic acid is soluble in alcohol, benzene, chloroform, ether, fixed and volatile oils, but is practically insoluble in water.

      Helpful?

  9. Is this olive oil (Product No. O1514) rectified?

    1 answer
    1. We do not have specific information on whether this product is rectified.  However, past lots of O1514 have had color, so we postulate that O1514 is probably not rectified.

      Helpful?

  10. Can I use this olive oil product (Product No. O1514) for human consumption?

    1 answer
    1. This olive oil product is not to be used for human consumption. It is not a food grade item, nor is it pharmaceutical grade or clinical grade.  It is strictly for R&D use.

      Helpful?

1–10 of 13 Questions  

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service