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P7750

Millipore

Peptone from animal tissue

from meat

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CAS Number:
MDL number:
eCl@ss:
42040102
NACRES:
NA.85

biological source

animal (meat)

Quality Level

form

powder

nitrogen analysis

≥10% total

loss

≤6% loss on drying

application(s)

microbiology

InChI

1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3

InChI key

AIUDWMLXCFRVDR-UHFFFAOYSA-N

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This Item
P5905P683870173
Millipore

Millipore

P7750

Peptone from animal tissue

Peptone from milk solids Refined hydrolysate

Millipore

P6838

Peptone from milk solids

form

powder

form

powder

form

powder

form

powder

nitrogen analysis

≥10% total

nitrogen analysis

-

nitrogen analysis

1.7% amino, 5.4% total

nitrogen analysis

-

loss

≤6% loss on drying

loss

-

loss

-

loss

≤10% loss on drying

application(s)

microbiology

application(s)

-

application(s)

microbiology

application(s)

food and beverages, microbiology

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

General description

Peptones are protein hydrolysates and widely used components of microbial media. Peptone serves as an organic nitrogen source for culturing microorganisms.

Application

Peptone from animal tissue has been used:
  • to prepare neutralizing solution for viable cell count assay
  • to prepare decimal dilutions of the sample (cheese) for microbiological analyses
  • in bolus liquid solution of amino acids to examine the effect of amino acid infusion in the stomach or intestine on specific dynamic action (SDA)

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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25G
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705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

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Sanne Enok et al.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 165(1), 46-53 (2013-02-07)
To investigate the contribution of gastric and intestinal processes to the postprandial rise in metabolism in pythons (Python regius), we measured oxygen consumption after ligation of the pyloric sphincter to prevent the chyme from entering the intestine. Pyloric blockade reduced
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Several species found in the Bering Sea show significant spatial variation in total mercury concentrations ([THg]) longitudinally along the Aleutian Island chain. We assessed [THg] in other members of the Bering Sea food web to better understand the factors shaping
Casey T Clark et al.
Scientific reports, 9(1), 5843-5843 (2019-04-12)
Analysis of stable carbon and nitrogen isotope values (δ13C and δ15N) of animal tissues can provide important information about diet, physiology, and movements. Interpretation of δ13C and δ15N values, however, is influenced by factors such as sample lipid content, tissue-specific
Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds
Ramos QL, et al.
Food Research International, 45(1), 351-361 (2012)
Ó L Ramos et al.
Journal of dairy science, 95(11), 6282-6292 (2012-09-04)
The objective of this work was to evaluate the effectiveness of antimicrobial edible coatings to wrap cheeses, throughout 60 d of storage, as an alternative to commercial nonedible coatings. Coatings were prepared using whey protein isolate, glycerol, guar gum, sunflower

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