Upon the addition of crystalline serum albumin (10 mg/mL) and storage at -15°C, solutions of this product in water are stable for several months. Additional information can be found in the Methods in Enzymology XIV, 202 (1969).
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type
Type IV
Quality Level
form
lyophilized powder
specific activity
≥100 units/mg solid
composition
Protein, ~25%
storage temp.
−20°C
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This Item | P4912 | P5542 | P7633 |
|---|---|---|---|
| specific activity ≥100 units/mg solid | specific activity ≥150 units/mg solid | specific activity ≥1,000 units/mg protein (Lowry) | specific activity 10-50 units/mg protein |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 300 | Quality Level 200 |
| type Type IV | type Type VII | type - | type Type I |
| composition Protein, ~25% | composition - | composition - | composition protein, 20-40% |
General description
Application
Biochem/physiol Actions
Analysis Note
Other Notes
related product
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
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