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Product Name
Pimaricin, from Streptomyces chattanoogensis, ≥95% (HPLC)
InChI key
NCXMLFZGDNKEPB-FFPOYIOWSA-N
InChI
1S/C33H47NO13/c1-18-10-8-6-4-3-5-7-9-11-21(45-32-30(39)28(34)29(38)19(2)44-32)15-25-27(31(40)41)22(36)17-33(42,47-25)16-20(35)14-24-23(46-24)12-13-26(37)43-18/h3-9,11-13,18-25,27-30,32,35-36,38-39,42H,10,14-17,34H2,1-2H3,(H,40,41)/b4-3+,7-5+,8-6+,11-9+,13-12+/t18-,19-,20+,21+,22+,23-,24-,25+,27-,28+,29-,30+,32+,33-/m1/s1
SMILES string
C[C@@H]1C\C=C\C=C\C=C\C=C\[C@@H](C[C@@H]2O[C@](O)(C[C@@H](O)C[C@H]3O[C@@H]3\C=C\C(=O)O1)C[C@H](O)[C@H]2C(O)=O)O[C@@H]4O[C@H](C)[C@@H](O)[C@H](N)[C@@H]4O
biological source
Streptomyces chattanoogensis
assay
≥95% (HPLC)
form
lyophilized powder
powder
solubility
0.1% formic acid in methanol: soluble 1 mg/mL
antibiotic activity spectrum
fungi
application(s)
agriculture
environmental
mode of action
cell membrane | interferes
storage temp.
2-8°C
Quality Level
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Related Categories
1 of 4
This Item | P0440 | PHR1703 | 32417 |
|---|---|---|---|
| antibiotic activity spectrum fungi | antibiotic activity spectrum fungi, yeast | antibiotic activity spectrum - | antibiotic activity spectrum - |
| mode of action cell membrane | interferes | mode of action cell membrane | interferes | mode of action - | mode of action - |
| Quality Level 300 | Quality Level 200 | Quality Level 300 | Quality Level 100 |
| form lyophilized powder | form aqueous suspension | form - | form - |
| assay ≥95% (HPLC) | assay - | assay - | assay - |
| application(s) agriculture | application(s) - | application(s) pharmaceutical (small molecule) | application(s) cleaning products |
Application
Biochem/physiol Actions
General description
Other Notes
Storage Class
11 - Combustible Solids
wgk
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
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