R0514

D-(+)-Raffinose pentahydrate

Name: <SC>D</SC>-(+)-Raffinose pentahydrate
Brand: SIGMA

≥98% (HPLC), BioXtra

Synonym(s):

O-α-D-Galactopyranosyl-(1→6)-α-D-glucopyranosyl β-D-fructofuranoside, Melitose, Melitriose

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About This Item

Empirical Formula (Hill Notation):

C₁₈H₃₂O₁₆ · 5H₂O

CAS Number:

17629-30-0

Molecular Weight:

594.51

UNSPSC Code:

12352201

NACRES:

NA.25

PubChem Substance ID:

57654585

EC Number:

208-146-9

Beilstein/REAXYS Number:

99541

MDL number:

MFCD00071590

Key Documents

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Product Name

D-(+)-Raffinose pentahydrate, ≥98% (HPLC), BioXtra

InChI key

BITMAWRCWSHCRW-PFQJHCPISA-N

InChI

1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1

SMILES string

O.O.O.O.O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1O

product line

BioXtra

assay

≥98% (HPLC)

form

powder

optical activity

[α]20/D +104 to +106°

technique(s)

HPLC: suitable

impurities

≤0.02% Phosphorus (P)
≤0.1% Insoluble matter

ign. residue

≤0.3%

color

white

solubility

H₂O: 0.5 M, clear, colorless

anion traces

chloride (Cl^-): ≤0.05%
sulfate (SO₄^2-): ≤0.1%

cation traces

Al: ≤0.0005%
Ca: ≤0.002%
Cu: ≤0.0005%
Fe: ≤0.0005%
K: ≤0.2%
Mg: ≤0.002%
NH₄⁺: ≤0.05%
Na: ≤0.005%
Pb: ≤0.001%
Zn: ≤0.0005%

Quality Level

200

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Biochemicals

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Show Differences

1 of 4

This Item	R0250	83400	R7630
Sigma-Aldrich R0514 D-(+)-Raffinose pentahydrate	Sigma-Aldrich R0250 D-(+)-Raffinose pentahydrate	Millipore 83400 D-(+)-Raffinose pentahydrate	Sigma-Aldrich R7630 D-(+)-Raffinose pentahydrate
technique(s) HPLC: suitable	technique(s) HPLC: suitable	technique(s) -	technique(s) cell culture \| mammalian: suitable
assay ≥99% (HPLC)	assay ≥98.0% (HPLC)	assay ≥99.0% (HPLC)	assay ≥98.0%
solubility H₂O: 0.5 M, clear, colorless	solubility water: 50 mg/mL, clear, colorless	solubility H₂O: 0.1 g/mL, clear, colorless	solubility H₂O: 50 mg/mL
Quality Level 200	Quality Level 200	Quality Level 200	Quality Level 200
form powder	form powder	form powder	form powder
cation traces Al: ≤0.0005%, Cu: ≤0.0005%, K: ≤0.2%, NH₄⁺: ≤0.05%, Pb: ≤0.001%, Ca: ≤0.002%, Mg: ≤0.002%, Zn: ≤0.0005%, Fe: ≤0.0005%, Na: ≤0.005%	cation traces -	cation traces As: ≤0.1 mg/kg, Ca: ≤20 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, K: ≤50 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Na: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg	cation traces -

Application

D-(+)-Raffinose pentahydrate has been used as a fermentable sugar reference during in vitro colonic fermentation.[1][2] It has also been used as a constituent of synthetic complete minus uracil media (Sc-ura).[3]

Biochem/physiol Actions

Raffinose is a trisaccharide belonging to a family of oligosaccharides. It is extracted from various plants including beet sugar molasses, cottonseed meal and seed of food legumes.[4] Raffinose improves cell proliferation and immune response. In addition, it also exhibits anti-oxidant and healing property. Raffinose is used as an additive in medicine, food and cosmetics.[5]

Raffinose is a trisaccharide composed of galactose, fructose, and glucose. Raffinose is hydrolysed to D-galactose and sucrose by D-galactosidase.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Bioaccessibility during in vitro digestion and antiproliferative effect of bioactive compounds from Andean berry (Vaccinium meridionale Swartz) juice

Agudelo CD, et al.

Journal of Agricultural and Food Chemistry, 66(28), 7358-7366 (2018)

Probing Yeast Protein Microarrays for Protein-protein Interactions Using V5-epitope Tagged Fusion Protein Probes

Fasolo J and Snyder M

Genes & Development (2011)

In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars

Zamora Gasga V, et al.

LWT--Food Science and Technology, 60(2), 766-772 (2015)

Characterization of an exo-inulinase from Arthrobacter: a novel NaCl-tolerant exo-inulinase with high molecular mass.

Jidong Shen et al.

Bioengineered, 6(2), 99-105 (2015-02-20)

A glycoside hydrolase family 32 exo-inulinase gene was cloned from Arthrobacter sp. HJ7 isolated from saline soil located in Heijing town. The gene encodes an 892-residue polypeptide with a calculated mass of 95.1 kDa and a high total frequency of amino

The crystal structure of a trisaccharide, raffinose pentahydrate

Berman HM

Acta Crystallographica Section B, Structural Crystallography and Crystal Chemistry, 26(3), 290-299 (1970)

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