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MilliporeSigma

R7500

D-(−)-Ribose

≥99% (GC)

Synonym(s):

Aldehydo-D-ribose

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5 G

$27.60

25 G

$63.70

100 G

$195.00

$27.60


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About This Item

Empirical Formula (Hill Notation):
C5H10O5
CAS Number:
Molecular Weight:
150.13
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
200-059-4
Beilstein/REAXYS Number:
1723081
MDL number:

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Product Name

D-(−)-Ribose, ≥99% (GC)

InChI key

PYMYPHUHKUWMLA-LMVFSUKVSA-N

InChI

1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1

SMILES string

OC[C@@H](O)[C@@H](O)[C@@H](O)C([H])=O

biological source

microbial (fermentation)

assay

≥99% (GC)

form

powder

optical activity

[α]20/D -21.0 to -19.5 °, c = 4% (w/v) in water

technique(s)

gas chromatography (GC): suitable

impurities

≤10 ppm Heavy metals (lead)

color

white

mp

88-92 °C (lit.)

solubility

water: 100 mg/mL, clear, colorless to faintly yellow

storage temp.

2-8°C

Quality Level

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Show Differences

1 of 4

This Item
W379301R1757W379312
technique(s)

gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

technique(s)

-

biological source

microbial (fermentation)

biological source

synthetic

biological source

-

biological source

corn

assay

≥99% (GC)

assay

≥98%

assay

98%

assay

-

solubility

water: 100 mg/mL, clear, colorless to faintly yellow

solubility

-

solubility

-

solubility

-

Quality Level

200

Quality Level

400

Quality Level

100

Quality Level

400

form

powder

form

-

form

-

form

-

Biochem/physiol Actions

Ribose is an aldopentose monosaccharide that is phosphorylated into D-ribose 5-phosphate by ribokinase.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Troels R Kjaer et al.
Infection and immunity, 81(2), 452-459 (2012-11-28)
The three human ficolins (H-, L-, and M-ficolins) and mannan-binding lectin are pattern recognition molecules of the innate immune system mediating activation of the lectin pathway of the complement system. These four human proteins bind to some microorganisms and may
Dushyant Mishra et al.
PLoS biology, 16(8), e2005570-e2005570 (2018-08-08)
Animals employ various types of taste receptors to identify and discriminate between different nutritious food chemicals. These macronutrients are thought to fall into 3 major groups: carbohydrates/sugars, proteins/amino acids, and fats. Here, we report that Drosophila larvae exhibit a novel
L Zhang et al.
Asian-Australasian journal of animal sciences, 27(6), 855-861 (2014-07-23)
This experiment was performed to investigate the effects of exogenous xylanase supplementation on performance, nutrient digestibility and the degradation of non-starch polysaccharides (NSP) in different sections of the gastrointestinal tract (GIT) of broilers fed wheat-based diets. A total of 120
Thomas L Willett et al.
Bone, 52(2), 611-622 (2012-11-28)
Non-enzymatic glycation (NEG) and advanced glycation endproducts (AGEs) may contribute to bone fragility in various diseases, ageing, and other conditions by modifying bone collagen and causing degraded mechanical properties. In this study, we sought to further understand how collagen modification
Xiang-Guo Li et al.
Chemical communications (Cambridge, England), 49(35), 3682-3684 (2013-03-29)
Peptide glycosylation with 5-deoxy-5-[(18)F]fluororibose was translated into preclinical settings. The novel (18)F-labeled Siglec-9 peptide was produced using an automated synthesis procedure. The (18)F-labeled Siglec-9 peptide showed favorable binding in the animal model of inflammation in vivo.

Questions

1–3 of 3 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

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  2. What is the production strain of this product? Bacillus subtilis ATCC 21951?

    1 answer
    1. The preparation and production methods of this product is considered proprietary.

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  3. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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