Please see the link below to reveiw the SDS for this product. Unfortunately, the boiling point of Safflower oil is not determined. According to the literature, the 'smoke point' of safflower oil ranges from 450 °F to 510 °F and is dependent on the level of refinement. The boiling point would be higher that the smoke point.
https://www.sigmaaldrich.com/US/en/sds/sigma/s8281
S8281
Safflower seed oil from Carthamus tinctorius seed
Sign Into View Organizational & Contract Pricing
Select a Size
500 ML
$122.00
1 L
$192.95
$122.00
Available to ship TODAYDetails
Subscriptions are currently unavailable.
Ships Every 4 weeks
About This Item
Skip To
biological source
plant seeds (Carthamus tinctorius)
Quality Level
form
liquid
refractive index
n20/D 1.476 (lit.)
density
0.921 g/mL at 25 °C (lit.)
functional group
carboxylic acid
oleic acid
lipid type
oils
shipped in
ambient
storage temp.
room temp
Looking for similar products? Visit Product Comparison Guide
Related Categories
1 of 4
This Item | 85067 | C7767 | 73297 |
|---|---|---|---|
| functional group carboxylic acid, oleic acid | functional group oleic acid | functional group - | functional group carboxylic acid |
| biological source plant seeds (Carthamus tinctorius) | biological source Sesamum indicum (sesame) seeds | biological source plant (Gossypium hirsutum L.) | biological source palm oil |
| form liquid | form liquid | form liquid | form liquid |
| shipped in ambient | shipped in - | shipped in ambient | shipped in ambient |
| storage temp. room temp | storage temp. 2-8°C | storage temp. room temp | storage temp. room temp |
| density 0.921 g/mL at 25 °C (lit.) | density - | density 0.92 g/mL at 25 °C (lit.) | density - |
Application
<ul>
<li><strong>Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model:</strong> The study investigates the potential health benefits of safflower seed oil in preventing osteoporosis, highlighting its utility as a dietary supplement (Yang et al., 2023).</li>
</ul>
<li><strong>Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model:</strong> The study investigates the potential health benefits of safflower seed oil in preventing osteoporosis, highlighting its utility as a dietary supplement (Yang et al., 2023).</li>
</ul>
Physical form
Raw oil without preservative
Storage Class
10 - Combustible liquids
wgk_germany
awg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Young Taek Oh et al.
Physiology & behavior, 167, 194-201 (2016-10-25)
Previous rodent studies showed that when injected into the brain, free fatty acids (FFAs) reduced food intake in an oleate-specific manner. The present study was performed to test whether food intake is regulated by circulating FFAs in an oleate-specific manner.
Husain Attarwala et al.
Pharmaceutical research, 29(6), 1637-1649 (2012-01-28)
To develop a safe and effective non-viral vector for gene delivery and transfection in macrophages for potential anti-inflammatory therapy. Solid nanoparticles-in-emulsion (NiE) multi-compartmental delivery system was designed using plasmid DNA-encapsulated type B gelatin nanoparticles suspended in the inner aqueous phase
K G Lamping et al.
Diabetes, obesity & metabolism, 15(2), 144-152 (2012-09-07)
The ability of dietary enrichment with monounsaturated fatty acid (MUFA), n-3 or n-6 polyunsaturated fatty acids (PUFAs) to reverse glucose intolerance and vascular dysfunction resulting from excessive dietary saturated fatty acids is not resolved. We hypothesized that partial replacement of
Tomoyuki Moriya et al.
Surgery, 151(5), 745-755 (2012-01-17)
Parenteral nutrition (PN) is indispensable for meeting caloric and substrate needs of patients who cannot receive adequate amounts of enteral nutrition; however, PN impairs hepatic immunity. We examined the effects of ω-3 and -6 polyunsaturated fatty acids, added individually to
Yong Ji et al.
American journal of physiology. Gastrointestinal and liver physiology, 302(11), G1292-G1300 (2012-03-31)
Previous studies have linked certain types of gut mucosal immune cells with fat intake. We determined whether fat absorption activates intestinal mucosal mast cells (MMC), a key component of the gut mucosal immune system. Conscious intestinal lymph fistula rats were
-
Could you please send me the MSDS of it? Especially I would like to check the boiling temperature of this oil. Thank you.
1 answer-
Helpful?
-
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service