The concentration (and density) of laccase is 1.05 g/ml. The composition as follows:
Laccase 3%
Propylene glycol 25%
Sucrose/Glucose 4%
Glycine 2%
Water 66%
SAE0050
Laccase from Aspergillus sp.
Synonym(s):
Laccase from Aspergillus sp., Novozym 51003
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 50 mL | Check Cart for Availability | $117.00 | |
| 250 mL | Check Cart for Availability | $329.00 |
About This Item
$117.00
Check Cart for Availability
Quality Level
shipped in
ambient
storage temp.
2-8°C
SMILES string
[n]1(c(c(cc1C)C=O)C)CC
InChI
1S/C9H13NO/c1-4-10-7(2)5-9(6-11)8(10)3/h5-6H,4H2,1-3H3
InChI key
NWDZDFOKSUDVJV-UHFFFAOYSA-N
General description
Laccase EC 1.10.3.2, a glycoprotein, is an extracellular multicopper enzyme and is considered as a metal. Laccase is widely distributed in fungi and also found among the higher plants, bacteria and insects.
Biochem/physiol Actions
Laccase oxidizes aromatic and nonaromatic compounds. Various compounds are used for detecting laccase production. These include guaiacol, syringaldazine and polymeric dyes like remazol brilliant blue-R. Laccase is involved in lignin degradation and thereby has industrial as well as food applications. Laccase is commonly used for delignification, dye bleaching, paper processing, waste detoxification, textile dye transformation, plant fiber modification and ethanol production.
Other Notes
One Unit: LAMU (Laccase Unit). 1 LAMU is defined as the amount of enzyme which oxidizes 1 micromole of syringaldazine per minute, at pH 7.5 and 30 deg C.
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This Item | |||
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| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
| shipped in ambient | shipped in - | shipped in - | shipped in - |
| Quality Level 200 | Quality Level 100 | Quality Level 200 | Quality Level 200 |
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 1
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Microwave-assisted covalent immobilization of enzymes on inorganic surfaces.
Plagemann, R., et al.
Engineering in Life Sciences, 14, 493-499 (2014)
Screening and induction of laccase activity in fungal species and its application in dye decolorization.
Kumar VV
African Journal of Microbiology Research, 5, 1261-1267 (2011)
Laccase: new functions for an old enzyme.
Mayer A M and Staples R C
Phytochemistry, 60(6), 551-565 (2002)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| SAE0050-250ML | 04061838165947 |
| SAE0050-50ML | 04061837016790 |
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Wie hoch ist die Konzentration der Enzyme in der Lösung (z. B. in ug/ml)?
1 answer-
Helpful?
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In che solvente è diluito il prodotto?
1 answer-
This product is prepared in water containing approximately 25% propylene glycol, 4% D-glucose/Sucrose and 2% Glycine.
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