metabolomics vitamins, nutraceuticals, and natural products
application(s)
food and beverages
application(s)
pharmaceutical (small molecule)
application(s)
food and beverages
Quality Level
200
Quality Level
-
Quality Level
-
Quality Level
-
storage temp.
−20°C
storage temp.
2-8°C
storage temp.
2-8°C
storage temp.
2-8°C
General description
Rosarin is a cinnamyl alcohol glycoside found in Rhodiola rosea.
Rosarin is a cinnamyl alcohol glycoside and one of the main biologically active compounds found in Rhodiola rosea L. (golden root).
Biochem/physiol Actions
Rosarin has been shown to reduce fatigue, improve exercise endurance, and increase mental performance.
Rosarin is known to alter the TNF-related apoptosis-inducing ligand (TRAIL) expression by modulating extracellular signal-regulated kinase (ERK) signaling.[1]
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 108(Pt B), 419-428 (2017-02-13)
Rhodiola rosea L. extracts have shown neuroprotective, anti-fatigue, anti-inflammatory and anti-tumor properties. However, the studies on their effect on T cell function are rather scarce. We examined the potential of R. rosea extract and its major constituents - salidroside, rosarin, rosavin
Liquid chromatographic method for the quantification of salidroside and cinnamyl alcohol glycosides for quality control of golden root (Rhodiola rosea L.)
Ajdert P, et al.,
Journal of Applied Research on Medicinal and Aromatic Plants, 26, 100364-100364 (2022)
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