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Cichoriin, 6,7-Dihydroxycoumarin 7-glucoside, 6-Hydroxy-7-(β-D-glucopyranosyloxy)coumarin, Cichorioside
C15H16O9
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assay
≥95% (HPLC)
form
powder
color
off-white to beige
storage temp.
2-8°C
InChI
1S/C15H16O9/c16-5-10-12(19)13(20)14(21)15(24-10)23-9-4-8-6(3-7(9)17)1-2-11(18)22-8/h1-4,10,12-17,19-21H,5H2/t10-,12-,13+,14-,15-/m1/s1
InChI key
WNBCMONIPIJTSB-TVKJYDDYSA-N
Related Categories
General description
Cichoriin, also known as cichorioside, is a coumarin glycoside. It is a bioactive natural compound commonly derived from plants such as Cichorium intybus, Cichorium endivia, Koelpinia linearis, Lactuca altaica, Chondrilla juncea, and Lactuca tatarica. Current research indicates that this metabolite may possess various biological activities, including antioxidant, neuroprotective, and antidiabetic properties.
Application
Cichoriin finds application in compound screening libraries, metabolomics, biochemical, phytochemical, and pharmaceutical research.
Features and Benefits
High quality compound suitable for multiple research applications
Other Notes
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wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
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Chemical Composition and Nutritive Benefits of Chicory (Cichorium intybus) as an Ideal Complementary and/or Alternative Livestock Feed Supplement
TheScientificWorldJournal, 2017 (2017)
Probing binding specificity of the sucrose transporter AtSUC2 with fluorescent coumarin glucosides.
Journal of Experimental Botany, 69, 2473-2482 (2018)
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