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biological source
human
assay
≥95% protein basis (biuret), ≥98% (agarose gel electrophoresis)
form
powder
mol wt
76-81 kDa
technique(s)
cell culture | mammalian: suitable
solubility
H2O: 50 mg/mL
UniProt accession no.
shipped in
wet ice
storage temp.
−20°C
Quality Level
Gene Information
human ... TF(7018)
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This Item | T4382 | 178481 | T0178 |
|---|---|---|---|
| biological source human | biological source human | biological source - | biological source bovine |
| assay ≥95% protein basis (biuret), ≥98% (agarose gel electrophoresis) | assay ≥98% (agarose gel electrophoresis) | assay ≥95% (SDS-PAGE) | assay ≥98% |
| technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) - | technique(s) cell culture | mammalian: suitable |
| form powder | form powder | form lyophilized solid | form powder |
| mol wt 76-81 kDa | mol wt 76-81 kDa | mol wt - | mol wt - |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C |
General description
Application
Biochem/physiol Actions
Other Notes
Disclaimer
Storage Class
11 - Combustible Solids
wgk
WGK 3
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What is the Department of Transportation shipping information for this product?
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What is the carbohydrate content of human transferrin?
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We have found the information on transferrin in a reference book:The Plasma Proteins, F.W. Putnam, ed, volume 2, chapter 4, Table II.According to the table, Transferrin is 6 percent carbohydrate, citing G.A. Jamieson, J. Biol. Chem. 240(7), 2914-2920 (1965).The table also gives information on the percentage of each type of monosaccharide that is present.
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