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About This Item
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Product Name
Trypsin inhibitor from chicken egg white, Type II-O, Partially purified ovomucoid, containing ovoinhibitor
biological source
chicken egg white
type
Type II-O
form
powder
mol wt
28 kDa
solubility
water: soluble 10 g/L
storage temp.
2-8°C
Quality Level
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This Item | T2011 | T2327 | 650357 |
|---|---|---|---|
| biological source chicken egg white | biological source chicken egg white | biological source Glycine max (soybean) | biological source - |
| Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 300 |
| form powder | form powder | form lyophilized powder | form lyophilized solid |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
| solubility water: soluble 10 g/L | solubility water: soluble 10 g/L | solubility - | solubility 67 mM potassium phosphate buffer, pH 7.6: 5 mg/mL |
| mol wt 14 kDa | mol wt 14 kDa | mol wt - | mol wt - |
Analysis Note
Application
- to produce denatured, oxidized and deglycosylated ovomucoid and used to stimulate patient derived cell cultures for mapping T cell epitopes[1]
- to treat nuclei for flow cytometric analysis[2]
- in Holtfreter′s solution, used for the dissociation of planarians into cells[3]
General description
Other Notes
signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Articles
Analytical Enzyme Chymotrypsin: Chymotrypsin is produced in the acinar cells of the pancreas as the inactive precursor, chymotrypsinogen.
Protocols
This technical article described the Enzymatic Assay of Trypsin Inhibitor.
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