All Photos(2)

Y1625

Sigma-Aldrich

Yeast Extract

for use in microbial growth medium

Synonym(s):
Select Yeast Extract
CAS Number:
EC Number:
MDL number:
eCl@ss:
42040000
NACRES:
NA.85

Quality Level

grade

for molecular biology

sterility

non-sterile

form

powder

Featured Industry

Agriculture

storage temp.

room temp

suitability

nonselective for Escherichia coli
nonselective for coliforms

InChI

1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)

InChI key

GQNBDGXKDJSVGQ-UHFFFAOYSA-N

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General description

Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

Application

Yeast extract is used as a bacteriological media component for a variety of microorganisms and molecular genetics applications.
Suitable for use as nutritional source in microbial media.

Packaging

250 g in poly bottle
1 kg in poly bottle

Other Notes

Water soluble portion of autolyzed yeast with intact B-complex vitamins. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Certificate of Analysis

Certificate of Origin

Lucija Markulin et al.
Planta, 250(1), 347-366 (2019-05-01)
The involvement of a WRKY transcription factor in the regulation of lignan biosynthesis in flax using a hairy root system is described. Secoisolariciresinol is the main flax lignan synthesized by action of LuPLR1 (pinoresinol-lariciresinol reductase 1). LuPLR1 gene promoter deletion...
A Adekunte et al.
International journal of food microbiology, 137(1), 116-120 (2009-11-13)
Power ultrasound is recognised as a potential non thermal technique to inactivate microorganisms pertinent to fruit juices. In this study, the effect of sonication on the resistance of yeast (Pichia fermentans) in tomato juice was investigated. Tomato juice samples were...
Benjamin A Adducci et al.
Biosensors & bioelectronics, 78, 160-166 (2015-11-26)
New methods and technology are needed to quickly and accurately detect potential biological warfare agents, such as Bacillus anthracis, causal agent of anthrax in humans and animals. Here, we report the detection of a simulant of B. anthracis (B. globigii)...
Pascal Chatonnet et al.
Journal of agricultural and food chemistry, 58(23), 12481-12490 (2010-11-10)
This study identifies a previously isolated bacterium as Rhizobium excellensis, a new species of proteobacteria able to form a large quantity of 2-methoxy-3,5-dimethylpyrazine (MDMP). R. excellensis actively synthesizes MDMP from L-alanine and L-leucine and, to a lesser extent, from L-phenylalanine...
Lukas Schertel et al.
Journal of the Royal Society, Interface, 17(166), 20200196-20200196 (2020-05-21)
Vivid colours found in living organisms are often the result of scattering from hierarchical nanostructures, where the interplay between order and disorder in their packing defines visual appearance. In the case of Flavobacterium IR1, the complex arrangement of the cells...

Protocols

Restriction Enzyme Cloning Manual Buffer Recipes

TE Buffer; Elution Buffer; 10x Ligation Buffer; 0.5 M PIPES Buffer; Inoue Transformation Buffer

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