Triglyceride Mix

C2 - C10, ampule of 100 mg (Neat)

Lipid standards: triglyceride mixtures


analytical standard

Quality Level




current certificate can be downloaded


ampule of 100 mg (Neat)


multi-component solution

shipped in

dry ice

storage temp.


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Triglyceride mix has also been used in a study done to compare the retention time for that of the triacylglycerols; in study to analyse acylglycerols of substrates and products interesterification using GC method.


100 mg ampule contains approx. equal amounts by weight of:
Triacetin (C2:0)
Tributyrin (C4:0)
Tricaproin (C6:0)
Tricaprylin (C8:0)
Tricaprin (C10:0)


10 - Combustible liquids

WGK Germany


Flash Point(F)

300.0 °F

Flash Point(C)

148.9 °C

Certificate of Analysis

Certificate of Origin

Sherri L Christian et al.
PeerJ, 6, e4641-e4641 (2018-05-03)
White adipose tissue (WAT) is essential for energy storage as well as being an active endocrine organ. The secretion of adipokines by adipocytes can affect whole body metabolism, appetite, and contribute to overall health. WAT is comprised of lipid-laden mature...
Produccion de lipidos estructurados por transesterificacion enzimatica del aceite de soja y aceite de palmiste en reactor de lecho empacado.
Safra, Nelson Moreno, and Aide Perea Villamil.
Grasas y aceites, 59.4 (2008)
Satoshi Yoshida et al.
Lipids in health and disease, 8, 28-28 (2009-07-25)
The metabolism of dietary fatty acids in human has been measured so far using human blood cells and stable-isotope labeled fatty acids, however, no direct data was available for human peripheral tissues and other major organs. To realize the role...
Silvia Carballo-Marrero et al.
Food chemistry, 300, 125203-125203 (2019-07-23)
Microwave (MW) radiation was applied to perform the separation of triacylglycerols (TGs) in oil samples. The novelty of the work lies in the application of MW radiation to assist the separation of several non-polar compounds employing a totally organic mobile...
Estelle L S Pamboro et al.
Genes, brain, and behavior, 19(4), e12629-e12629 (2019-12-18)
Consumption of foods that are high in fat contribute to obesity and metabolism-related disorders. Dietary lipids are comprised of triglycerides and fatty acids, and the highly palatable taste of dietary fatty acids promotes food consumption, activates reward centers in mammals...

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