Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
-60-400 °C temperature (isothermal or programmed)
gas chromatography (GC): suitable
14 m × 0.53 mm , plus integrated 2m x 0.53 mm I.D. guard
food and beverages
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AOCS and AOAC methods for determining the trans fatty acid composition of foods by gas chromatography require the use of a highly polar cyanosilicone capillary column to provide the best peak resolution attainable of the numerous geometric (cis & trans) and positional isomers.
Glycerin determination by methods D6584 and/or EN 14105 requires the use of two internal standards and multi-component calibration solutions, each containing glycerin, monoolein, diolein, and triolein, in varying concentrations.
Determination of Triglycerides and Waxes in Food Products Using Cool On-Column Injection and the MET-Biodiesel Capillary Column
EN 14105: GC Analysis of Glycerin Impurity in Biodiesel on MET-Biodiesel