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MilliporeSigma

47033

PUFA No.1

Marine source, analytical standard

Synonym(s):

Polyunsaturated Fatty Acid Mix No.1

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About This Item

UNSPSC Code:
12164500
NACRES:
NA.24

Key Documents

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biological source

fish oil

grade

analytical standard

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

concentration

(varied concentration)

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

shipped in

dry ice

storage temp.

-10 to -25°C

Quality Level

100

format

mixture

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CRM189204640847122
PUFA No.1 Marine source, analytical standard

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F.A.M.E. Mix C8 - C22, certified reference material, ampule of 100 mg (Neat)

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Soybean oil

grade

analytical standard

grade

certified reference material, TraceCERT®

grade

analytical standard

grade

analytical standard

format

neat

format

multi-component solution

format

neat

format

neat

biological source

fish oil

biological source

-

biological source

-

biological source

-

CofA

current certificate can be downloaded

CofA

current certificate can be downloaded

CofA

-

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

packaging

ampule of 100 mg (Neat)

packaging

-

packaging

ampule of 1000 mg

concentration

(varied concentration)

concentration

-

concentration

-

concentration

-

General description

PUFA No.1 is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

For qualitative identification only.

Product is extracted from natural sources. The fatty acid composition varies from lot-to-lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with product.

Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich office for documentation.

Analyte

Description
    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
    11-Docosenoic acid methyl ester
    Methyl all-cis-7,10,13,16,19-docosapentaenoate
    Methyl cis-13-docosenoate
    Methyl all-cis-5,8,11,14,17-eicosapentaenoate
    Methyl linoleate
    Methyl myristate
    Methyl oleate
    Methyl palmitate
    Methyl palmitoleate
    Methyl stearidonate
    cis-11-Octadecenoic methyl ester
    Methyl cis-11-eicosenoate
    See All (13)

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAD8248
LRAD6978
LRAD4288
LRAD1414
LC26921V

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Helena Oliveira et al.
Foods (Basel, Switzerland), 8(9) (2019-09-25)
Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the addition of salt, on the nutritional
José Luis Guil-Guerrero et al.
Chemistry & biodiversity, 17(12), e2000627-e2000627 (2020-10-13)
Thirty Boraginaceae species from different tribes were evaluated in a search of γ-linolenic (GLA, 18:3n-6) and stearidonic acid (SDA, 18:4n-3)-rich oils. The high GLA percentages were found in the seed oils of Symphytum bulbosum and S. tuberosum subsp. tuberosum (27.6
Celso Manuel Cristovão Mandume et al.
Foods (Basel, Switzerland), 8(7) (2019-06-30)
Despite being highly appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been studied. In the present work, edible tissues (muscle, ovaries, and hepatopancreas) of boiled female C. maritae caught off Namibe coast in two
F Dhellemmes et al.
The Journal of experimental biology, 223(Pt 19) (2020-08-17)
Billfishes are well known for their distinctive elongated rostra, i.e. bills. The functional significance of billfish rostra has been frequently discussed and the recent discovery of an oil gland (glandula oleofera) at the base of the rostrum in swordfish, Xiphias
M J González-Fernández et al.
Biochimie, 139, 107-114 (2017-06-10)
Important health benefits have been attributed to monoacylglycerols (MAGs) due to their various physiological functions, owing to which they become candidates for use as functional foods in order to prevent the onset of certain diseases such as colon cancer. In
View All Related Papers

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