All Photos(1)

47080-U

Supelco

Bacterial Acid Methyl Ester (BAME) Mix

solution (10 mg/mL total concentration in methyl caproate), analytical standard

EC Number:
NACRES:
NA.24

grade

analytical standard

Quality Level

form

solution (10 mg/mL total concentration in methyl caproate)

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

multi-component solution

storage temp.

−20°C

General description

This is a qualitative standard of bacterial acid methyl esters in methyl caproate (10 mg/mL total concentration). Use this mix to distinguish between various bacteria on the basis of their cellular fatty acid composition. For information on the chromatographic analysis of this standard, please contact Technical Services at techservice@sial.com.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analyte

Description

    Methyl undecanoate
    Methyl (±)-2-hydroxydecanoate
    Methyl dodecanoate
    Methyl tridecanoate
    Methyl 2-hydroxydodecanoate
    Methyl (±)-3-hydroxydodecanoate
    Methyl myristate
    Methyl 13-methyltetradecanoate
    Methyl 12-methyltetradecanoate
    Methyl pentadecanoate
    Methyl 2-hydroxytetradecanoate
    Methyl 3-hydroxytetradecanoate
    Methyl 14-methylpentadecanoate
    Methyl cis-9-hexadecenoate
    Methyl palmitate
    Methyl 15-methylhexadecanoate
    Methyl cis-9,10-methylenehexadecanoate
    Methyl heptadecanoate
    Methyl 2-hydroxyhexadecanoate
    Methyl linoleate
    Methyl oleate
    Methyl trans-9-octadecenoate
    Methyl stearate
    Methyl methyleneoctadecanoate (all cis-9,10)
    Methyl nonadecanoate
    Methyl eicosenoate
    See All (26)

Pictograms

Flame

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

109.4 °F - closed cup

Flash Point(C)

43 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Certificate of Analysis

Certificate of Origin

J Dherbécourt et al.
Journal of applied microbiology, 105(4), 977-985 (2008-05-01)
Short branched-chain fatty acids (BCFAs) are cheese flavour compounds, which result from the conversion of branched-chain amino acids (BCAAs). In Swiss cheese, the production of short BCFAs is mainly performed by Propionibacterium freudenreichii and is strain dependent. Our aim was
Graciete S Silva et al.
Indian journal of microbiology, 57(3), 351-358 (2017-09-15)
The conditions of storage, cultivation and maintenance of microbial cultures should preserve the microbiological homogeneity, phenotypic and genotypic characteristics to ensure better reproducibility of metabolic production. To evaluate the influence of the storage condition on the composition of cell fatty
Elsa Coucheney et al.
Ecology and evolution, 3(16), 5177-5188 (2014-01-24)
Boreal ecosystems store one-third of global soil organic carbon (SOC) and are particularly sensitive to climate warming and higher nutrient inputs. Thus, a better description of how forest managements such as nutrient fertilization impact soil carbon (C) and its temperature
Inês C Santos et al.
Environmental science. Processes & impacts, 21(2), 269-278 (2018-11-18)
In order to survive environmental changes, bacteria have stress responses, which protect them from adverse and variable conditions. Contamination can be a source of stress and bacterial responses can serve as an indicator of environmental abnormality. In this work, the
Maryn O Carlson et al.
G3 (Bethesda, Md.), 9(9), 2963-2975 (2019-07-13)
Oat (Avena sativa L.) has a high concentration of oils, comprised primarily of healthful unsaturated oleic and linoleic fatty acids. To accelerate oat plant breeding efforts, we sought to identify loci associated with variation in fatty acid composition, defined as

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