Jérémy Ratel et al.
Journal of chromatography. A, 1216(45), 7889-7898 (2009-09-29)
Animal-derived products are particularly vulnerable to contamination by volatile organic compounds (VOCs). These lipophilic substances, which are generated by an increasing number of sources, are easily transferred to the atmosphere, water, soil, and plants. They are ingested by livestock and...
E Serrano et al.
Journal of chromatography. A, 1216(1), 127-133 (2008-11-29)
The objective of this paper is to investigate the potential of multiple headspace-solid-phase microextraction (MHS-SPME) for the determination of volatile compounds in complex matrix samples. A method based on MHS-SPME for the determination of around 20 volatile compounds, responsible of...
The Volatile Fraction Profiling of Fresh Tomatoes and Triple Concentrate Tomato Pastes as Parameter for the Determination of Geographical Origin
Lo Feudo, G., et al.
Food Research, 44 (3), 781-788 (2011)
Optimisation of HS-SPME to Study Representativeness of Partially Baked Bread Odorant Extracts
Poinot, P., et al.
Food Research, 40 (9), 1170-1184 (2007)
Determination of THM's in Soft Drink by Solid-Phase Microextraction and Gas Chromatography
Silveira Dos Santos, Marcel, et al.
Food Chemistry, 127 (1), 290-295 (2011)