57089
Supelclean™ LC-4 SPE Tube
Wide Pore, bed wt. 500 mg, volume 3 mL, pk of 54
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$466.65
List Price$549.00Save 15%Available to ship TODAYDetails
About This Item
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material
PE frit (20 μm porosity)
polypropylene hardware
Quality Level
product line
Supelclean™
feature
endcapped
composition
bed wt., 500 mg
packaging
pk of 54
technique(s)
solid phase extraction (SPE): suitable
volume
3 mL
matrix
silica gel base material (irregularly shaped)
matrix active group
C4 (butyl) bonding
particle size
45 μm
pore size
500 Å pore size
application(s)
food and beverages
separation technique
reversed phase
1 of 4
This Item | 57012 | 505269 | 57054 |
|---|---|---|---|
| matrix active group C4 (butyl) bonding | matrix active group C18 (octadecyl) bonding, monomerically bonded | matrix active group phenyl bonding | matrix active group C18 (octadecyl) bonding, monomerically bonded |
| matrix silica gel base material (irregularly shaped) | matrix silica gel base material (irregularly shaped) | matrix silica gel base material (irregularly shaped) | matrix silica gel base material (irregularly shaped) |
| separation technique reversed phase | separation technique reversed phase | separation technique reversed phase | separation technique reversed phase |
| particle size 45 μm | particle size 45 μm | particle size 45 μm | particle size 45 μm |
| pore size 500 Å pore size | pore size 0.8 cm3/g pore volume, 60 Å pore size | pore size 0.8 cm3/g pore volume, 60 Å pore size | pore size 0.8 cm3/g pore volume, 60 Å pore size |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
General description
- Larger pore size to accommodate larger macromolecules (e.g. proteins and peptide)
- Commonly used for desalting and extracting proteins/peptides in aqueous samples
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Reversed-phase interaction will retain most molecules with hydrophobic character; it is very useful for extracting analytes that are very diverse in structure within the same sample.
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Organic acid measurement complements wine quality assessment, influencing color and taste through fermentation control.
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