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57357-U

Supelco

SPME Sampling Stand

for use with 15 mL vials

NACRES:
NB.21

application(s)

solid phase microextraction (SPME): suitable

Quality Level

Featured Industry

Food and Beverages

compatibility

for use with 15 mL vials

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General description

Holds eight vials while supporting the SPME syringe for consistent fiber immersion depth. Cat. No. 57333-U accommodates 4 mL vials only; Cat. No. 57357-U accommodates 15 mL vials. Order the 15 mL vial puck (Cat. No. 57358-U) as a replacement for the 15 mL unit, or to use 15 mL vials with the 4 mL unit. Not for use with automated/HPLC fiber holders.

Certificate of Analysis

Certificate of Origin

  1. Which document(s) contains shelf-life or expiration date information for a given product?

    If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.

  2. How do I get lot-specific information or a Certificate of Analysis?

    The lot specific COA document can be found by entering the lot number above under the "Documents" section.

  3. How do I find price and availability?

    There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers.

  4. Does Product 57357-U, SPME Sampling Stand, come with a heat/stir plate?

    No, this does not come with a heat/stir plate but any type will work.

  5. What is the diameter of the holes in both 4mL and 15mL pucks for Product 57357-U, SPME Sampling Stand?

    The diameter of the 4mL hole is 0.59 inch and the 15mL hole is 0.84 inch.

  6. How deep are the holes in the Product 57357-U, SPME Sampling Stand vial puck?

    The holes are 1.0 inch deep.

  7. What is the Department of Transportation shipping information for this product?

    Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product. 

  8. My question is not addressed here, how can I contact Technical Service for assistance?

    Ask a Scientist here.

Esther De La Fuente et al.
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 44(10), 1004-1010 (2009-10-16)
The complex molecular assemblages were analysed in the soil gas phase after applying pine forest wastes (PFW) or sugarbeet vinasses (SBV) for soil-borne crop pests' management. For this purpose, solid-phase micro-extraction (SPME) and gas chromatography (GC) were used coupled with...
Y Bezman et al.
Journal of agricultural and food chemistry, 49(11), 5425-5432 (2001-11-21)
The occurrence of methional in fresh orange juice, and possible occurrence of beta-damascenone in heated orange juice, has been previously suggested. Here we report on the occurrence of 2-methyl-3-furanthiol in the headspace, collected by solid-phase micro-extraction, of fresh, pasteurized, and...
M A Stack et al.
Chemosphere, 41(11), 1821-1826 (2000-11-01)
Solid phase micro extraction (SPME) was applied to the determination of selected trihalomethanes (THMs), chloroform, bromodichloromethane, dibromochloromethane, bromoform, in potable and recreational waters. The selected samples were environmentally significant due to mandatory limits imposed by regulatory agencies. Extraction of the...
Mona Syhre et al.
Tuberculosis (Edinburgh, Scotland), 88(4), 317-323 (2008-02-26)
Worldwide, tuberculosis (TB) kills nearly 2 million people annually, yet rapid diagnosis still relies on a 100-year-old method of sputum staining for acid-fast bacilli. The advent of solid phase micro-extraction and gas chromatography/mass spectrometry makes it possible to systematically investigate...
Gustavo Charry-Parra et al.
Journal of food science, 76(2), C205-C211 (2011-05-04)
A powerful technique was developed for the identification and quantification of 9 volatile compounds of beer, using headspace solid phase micro-extraction (HS/SPME) and gas chromatograph coupled to a mass spectrometer and a flame ionization detector (GC/MS/FID). Optimized parameters included type...

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