ME10-1KT

Supelco

Fatty Acid Methyl Esters, Saturated Straight Chains

(individually packaged in quantities indicated), analytical standard

NACRES:
NA.24

Quality Level

grade

analytical standard

CofA

current certificate can be downloaded

packaging

pkg of 1 kit

concentration

(individually packaged in quantities indicated)

application(s)

HPLC: suitable
gas chromatography (GC): suitable

Featured Industry

Food and Beverages

format

single component solution

functional group

carboxylic acid
ester

storage temp.

room temp

Related Categories

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Kit Components Only

Product No.
Description

  • Caproic (C6:0) 1 g

  • Caprylic (C8:0) 1 g

  • Capric (C10:0) 1 g

  • Lauric (C12:0) 1 g

  • Myristic (C14:0) 1 g

  • Palmitic (C16:0) 1 g

  • Stearic (C18:0) 1 g

  • Arachidic (C20:0) 1 g

  • Behenic (C22:0) 1 g

  • Lignoceric (C24:0) 100 mg

See All (10)

Pictograms

FlameEnvironment

Signal Word

Warning

Hazard Statements

hazcat

Aquatic Acute 1 - Aquatic Chronic 2 - Flam. Liq. 3

storage_class_code

3 - Flammable liquids

WGK Germany

WGK 1

Flash Point(F)

109.4 °F - closed cup

Flash Point(C)

43 °C - closed cup

Certificate of Analysis

Certificate of Origin

Hong Liu et al.
Journal of food science and technology, 55(6), 2130-2142 (2018-06-13)
In this study, the effects of different pulverizing methods on the chemical attributes and thermal properties of black, white and green pepper were evaluated. Cryogenic grinding minimally damaged the lipid, moisture, crude protein, starch, non-volatile ether extract, piperine, essential oil...
Protocols
GCxGC is one of the fastest growing areas in analytical chemistry due to its ability to resolve a large number of compounds, even in the most complex samples. No other chromatographic technique can match the level of detail it provides.
Read More

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