103984MM

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Comparison of Preservatives Used in Various Therapeutic Applications

Find key considerations for the selection and use of benzalkonium chloride, benzyl alcohol, benzaldehyde, parabens, benzoic acid, and sodium benzoate as preservatives.

Low NPI Sucrose for Biopharmaceutical Formulations

This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.

Criteria for Selecting Preservatives Used in Liquid Formulation

Find key considerations for the selection and use of preservatives in a range of different therapeutic applications including topical, oral, transmucosal, inhalation, and otic, as well as injectables.

Successfully Navigate the Regulatory Landscape for Chemicals and Single-Use Consumables

This page summarizes key considerations related to regulatory expectations for biomanufacturing including chemicals and polymeric materials. For chemicals, topics include nitrosamines and elemental impurities, and for polymeric materials such as filters and single-use assemblies, the focus is qualification and extractable

Analytical Method: Determination of the deterioration of bleachability index (DOBI) of raw palm oil acc. to DIN EN ISO 17932:2011

Method: UV/VIS spectrophotometry; Method No. 2524

K268 Olive Oil Commission Regulation (EEC) No 2568/91 Annex IX

Learn about the UV-spectrometric determination of the K268 nm value of olive oil, assessing the UV absorbance at 268 nm, to ensure quality and compliance with regulatory standards.

Determinación del deterioro del índice de blanqueamiento (DOBI) del aceite de palma en bruto según la DIN EN ISO 17932:2011

Método: Espectrofotometría UV/VIS; método nº 2524

K270 Olive Oil Commission Regulation (EEC) No 2568/91 Annex IX

Discover the K270 method for analyzing olive oil quality as per EEC Regulation 2568/91. Access detailed protocols and ensure compliance with standards.

Reproducible Scaling of a Cell Retention Filter Using the Cellicon^® Cell Retention Solution

This page describes the design attributes of the Cellicon® filter assembly for cell retention and how they simplify scale-up of intensified upstream processes.

Quantification of Bitter Acids in Hops by Thin Layer Chromatography

HPTLC separation followed by UV detection of the bitter acid content in various hop samples.

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