105714MM

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High Performance Thin Layer Chromatography Plates

HPTLC plates provide superior separation, speed, and sensitivity, making them ideal for advanced qualitative and quantitative analysis.

Yong-Test

Tips & Tricks for Thin-Layer Chromatography

Thin Layer Chromatography Troubleshooting: This article details TLC tips and tricks that one must consider while performing different steps of the technique.

Analytical Method: Iodine in table salt

Yodo en la sal de mesa

Método analítico: Yodo en la sal de mesa

Analytical Method: Determination of the deterioration of bleachability index (DOBI) of raw palm oil acc. to DIN EN ISO 17932:2011

Method: UV/VIS spectrophotometry; Method No. 2524

Determinación del deterioro del índice de blanqueamiento (DOBI) del aceite de palma en bruto según la DIN EN ISO 17932:2011

Método: Espectrofotometría UV/VIS; método nº 2524

K270 Olive Oil Commission Regulation (EEC) No 2568/91 Annex IX

Discover the K270 method for analyzing olive oil quality as per EEC Regulation 2568/91. Access detailed protocols and ensure compliance with standards.

K268 Olive Oil Commission Regulation (EEC) No 2568/91 Annex IX

Learn about the UV-spectrometric determination of the K268 nm value of olive oil, assessing the UV absorbance at 268 nm, to ensure quality and compliance with regulatory standards.

New EN ISO 22964 for Cronobacter spp. detection in the food chain

The new EN ISO 22964:2017 standard specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.

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