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Comparison of Granulated and Powdered Dehydrated Culture Media

Microbial culture media is available in both powdered and granulated forms. This article compares the characteristics of each culture media format with regards to safety, handling and convenience.

Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain

The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017.

Culture Media for Microbial Limit Tests

Learn more about our culture media portfolio for microbial examination of non-sterile products, fully compliant with the harmonized Pharmacopoeia.

How to Choose the Right Method for Microbial Testing in Infant Formula

Interview: Accurate microbiology QC methods for infant formula testing

Detection, Identification and Differentiation of Clostridium perfringens

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Identification of fixed oils by Thin layer chromatography

This application note describes the HPTLC-based identification of fixed oils using octadecyl silyl silica gel as the coating substance, following USP 43 NF 38 monograph method containing USP general chapter .

Comprehensive Quality Assurance and Process Control

Optimize measurement reliability with advanced analytical quality assurance and process control using Spectroquant®, MQuant®, TraceCERT®, and more.

Building Regional Process Liquids and Buffers Supply Chains

See how a global-local manufacturing model ensures reliable and consistent supply of high-quality process liquids and buffers for biomanufacturing.

Analytical Quality Assurance: Peracetic Acid Standard

Application Note details preparation of peracetic acid standard solution for analytical quality assurance (AQA) in testing laboratories.

Determination of Chloride in Meat and Sausage Products

Spectrophotometric chloride determination for accurate sodium chloride analysis in meat via using the iron(III)/mercury thiocyanate method.

Analytical Method: Sulfate in Building Materials

Photometric or turbidimetric determination subsequent to water extraction/fusion melting

HACCP Disinfection Control for Food & Beverage

Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.

HACCP del control de la desinfección y la higiene en los alimentos sólidos y líquidos

El HACCP del control de la desinfección dentro de la industria alimentaria es fundamental para garantizar la salubridad del producto y el cumplimiento de la normativa. Ofrecemos una amplia gama de productos utilizados en los procesos de control de la

Navegando por el control de desinfección en la fabricación de alimentos sólidos y líquidos

Infórmese sobre el control de la desinfección y cómo seleccionar el desinfectante adecuado entre las diversas opciones disponibles en sus métodos y equipos de fotometría y reflectometría.

Navigating Disinfection Control in Food and Beverage Manufacturing

Learn about disinfection control and how to select the right disinfectant among the various options available in its methods and instrumentation based on photometry and reflectometry.

1L HDPE Bottles for Chemicals

Our ergonomic 1 L HDPE bottle for acids, bases, and solvents provide an alternative to glass chemical bottles for lab safety in pouring & handling of hazardous chemicals in the laboratory.