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Showing 1-23 of 23 results for "110824MM" within Site Content
Understanding Listeria: Guide to Listeria Monocytogenes and Its Impact on Food Safety
Ensure food safety with our robust Listeria monocytogenes testing methods, including biochemical tests, chromogenic media, and rapid detection methods.
MQuant® StripScan: no adivine, mida
La aplicación MQuant® StripScan ofrece resultados instantáneos y fiables de varias tiras reactivas en teléfonos móviles, incluida la determinación del pH y la dureza.
MQuant® StripScan – Don’t Guess; Measure
MQuant® StripScan app delivers instant, reliable results for various test strips on mobile phones, including pH and hardness.
Amonio en las aguas residuales
Determinación reflectométrica precisa paso a paso de amonio en aguas residuales con reactivo de Nessler o azul de indofenol utilizando el sistema y las tiras reactivas Reflectroquant®.
Ammonium in Wastewater
Step-by-step accurate reflectometric determination of ammonium in wastewater with Nessler’s reagent or Indophenol blue using Reflectroquant®system and test strips.
Nitrate Detection in Wastewater
Reflectometric determination of nitrate in wastewater using Griess reagent and Reflectoquant® test strips.
Nitratos en las aguas residuales
Método que describe paso a paso la determinación reflectométrica de los nitratos en las aguas residuales después de su reducción a nitritos y su detección con el reactivo Griess utilizando el sistema y las tiras reactivas Reflectoquant®.
Microbial Detection Using Chromogenic and Fluorogenic Culture Media
Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms
Detection of Listeria monocytogenes in Food and Environmental Samples
Detection of Listeria monocytogenes in food and environmental samples according to ISO 11290-1, FDA-BAM and USDA-FSIS
Cultivation of Shigella
Shigella spp. are predominantly connected to humans and are rarely isolated from other animals, with the exception of primates.
Cultivation of Shigella
Dehydrated culture media for cultivating Shigella come in granules that dissolve in water. Granulation of the media ensures homogenous distribution, which avoids clumping even in warm and humid conditions.
Drinking Water Testing​
Clean drinking water is essential for food and beverage production. This article gives an overview of chemical and microbiological testing of the drinking water for quality and safety.
Análisis del agua potable
El agua potable limpia es esencial para la producción de alimentos y bebidas. En este artículo se ofrece una descripción general de los análisis químicos y microbiológicos para determinación de la calidad y la seguridad del agua potable.
Analytical Quality Assurance: Peracetic Acid Standard
Application Note details preparation of peracetic acid standard solution for analytical quality assurance (AQA) in testing laboratories.
Determination of Phosphorus Total in Meat and Sausage Products
Total phosphorus analysis method for meat products using the molybdenum blue method, highlighting dietary sources and health impacts.
Standards for Detection and Enumeration of Listeria monocytogenes and Listeria spp. in the food chain
Discover the revised EN ISO 11290-1 and EN ISO 11290-2 standards and gain insights into updated detection methods for Listeria monocytogenes and Listeria spp., including enumeration in food, animal feed, and environmental samples. Explore culture media solutions.
Navigating Disinfection Control in Food and Beverage Manufacturing
Learn about disinfection control and how to select the right disinfectant among the various options available in its methods and instrumentation based on photometry and reflectometry.
Navegando por el control de desinfección en la fabricación de alimentos sólidos y líquidos
Infórmese sobre el control de la desinfección y cómo seleccionar el desinfectante adecuado entre las diversas opciones disponibles en sus métodos y equipos de fotometría y reflectometría.
Analytical Method: Analytical Quality Assurance, Standard for Free Chlorine (dichloroisocyanuric acid)
AQA Standard for free chlorine - Preparation of a standard solution for free chlorine
Método analítico: Garantía de calidad analítica, patrón de cloro libre (ácido dicloroisocianúrico)
Patrón de AQA para el cloro libre - Preparación de una disolución patrón para el cloro libre
HACCP Disinfection Control for Food & Beverage
Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.
HACCP del control de la desinfección y la higiene en los alimentos sólidos y líquidos
El HACCP del control de la desinfección dentro de la industria alimentaria es fundamental para garantizar la salubridad del producto y el cumplimiento de la normativa. Ofrecemos una amplia gama de productos utilizados en los procesos de control de la
Culture Media for Microbial Limit Tests
Learn more about our culture media portfolio for microbial examination of non-sterile products, fully compliant with the harmonized Pharmacopoeia.