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Showing 1-30 of 36 results for "1356676" within Papers
Pedro M R Guimarães et al.
Biotechnology advances, 28(3), 375-384 (2010-02-16)
Cheese whey, the main dairy by-product, is increasingly recognized as a source of many bioactive valuable compounds. Nevertheless, the most abundant component in whey is lactose (ca. 5% w/v), which represents a significant environmental problem. Due to the large lactose
Takahiro Yonekawa et al.
Brain : a journal of neurology, 137(Pt 10), 2670-2679 (2014-07-27)
Patients with GNE myopathy, a progressive and debilitating disease caused by a genetic defect in sialic acid biosynthesis, rely on supportive care and eventually become wheelchair-bound. To elucidate whether GNE myopathy is treatable at a progressive stage of the disease
Human milk oligosaccharides influence maturation of human intestinal Caco-2Bbe and HT-29 cell lines.
Hannah D Holscher et al.
The Journal of nutrition, 144(5), 586-591 (2014-02-28)
Stimulation of gastrointestinal tract maturation is 1 of the many benefits of human milk. Human milk oligosaccharides (HMOs) are abundant in human milk and are reported to promote enterocyte differentiation in vitro. The objective of this study was to assess
Galactose
United States Pharmacopeia, 44(5) (2020)
Gisela A Weiss et al.
The British journal of nutrition, 111(9), 1602-1610 (2014-01-15)
The oligosaccharides 2-fucosyllactose and 3-fucosyllactose are major constituents of human breast milk but are not found in mouse milk. Milk oligosaccharides have a prebiotic action, thus affecting the colonisation of the infant intestine by microbiota. To determine the specific effect
Lactulose Solution
United States Pharmacopeia, 40(5, 2522-2522 (2016)
Anhydrous Lactose
United States Pharmacopeia, 46(5), 5847-5847 (2020)
Lactulose Concentrate
United States Pharmacopeia, 40(5), 2521-2521 (2016)
Lucília Domingues et al.
Bioengineered bugs, 1(3), 164-171 (2011-02-18)
Lactose is an interesting carbon source for the production of several bio-products by fermentation, primarily because it is the major component of cheese whey, the main by-product of dairy activities. However, the microorganism more widely used in industrial fermentation processes
P S Sabarinath et al.
Scandinavian journal of immunology, 79(4), 251-259 (2014-02-13)
Human plasma lactose-binding immunoglobulin (LIg) isolated by affinity chromatography on lactose-Sepharose was largely IgG with significant IgA and IgM contents. LIg-mediated agglutination of desialylated human RBC was inhibited equally by the α- and β-anomers of methyl galactoside. Recognition of either
Matthew D Jones et al.
Advanced drug delivery reviews, 64(3), 285-293 (2012-01-24)
Inverse gas chromatography (IGC) is a sensitive technique for the measurement of powder surface properties, especially surface energetics. Given the importance of these characteristics to the performance of dry powder inhaler formulations (DPIs), it is unsurprising that IGC has been
Kwangkook Lee et al.
Biochemical and biophysical research communications, 446(2), 568-573 (2014-03-19)
Botulinum neurotoxins (BoNTs) are produced as progenitor toxin complexes (PTCs) by Clostridium botulinum. The PTCs are composed of BoNT and non-toxic neurotoxin-associated proteins (NAPs), which serve to protect and deliver BoNT through the gastrointestinal tract in food borne botulism. HA33
Timo Vuorisalo et al.
Perspectives in biology and medicine, 55(2), 163-174 (2012-05-31)
The main carbohydrate in milk is lactose, which must be hydrolyzed to glucose and galactose before the sugars can be digested. While 65% or more of the total human population are lactose intolerant, in some human populations lactase activity commonly
Michael Levitt et al.
Journal of clinical gastroenterology, 47(6), 471-480 (2013-05-02)
The majority of the world's adult population and an estimated 80 million Americans are hypolactasic and hence malabsorb ingested lactose. Although lactose malabsorption is easily identified, less readily assessed is the clinically important question of how often does this malabsorption
Dennis A Savaiano
The American journal of clinical nutrition, 99(5 Suppl), 1251S-1255S (2014-04-04)
Yogurt is traditionally consumed throughout the world among populations who are seemingly unable to digest lactose. This review provides a historical overview of the studies that show lactose digestion and tolerance from yogurt by lactose-intolerant people. The lactose in yogurt
Raman Mahadevan Iyer et al.
Pharmaceutical development and technology, 19(5), 583-592 (2013-08-15)
Material properties play a significant role in pharmaceutical processing. The impact of roller compaction (RC) and tablet compression on solid fraction (SF), tensile strength (TS) and flexural modulus (FM) of Avicel DG [co-processed excipient with 75% microcrystalline cellulose (MCC) and
Preetanshu Pandey et al.
Journal of pharmaceutical sciences, 103(11), 3666-3674 (2014-09-17)
The objective of this study was to establish the effects of the level of minor formulation components (sodium lauryl sulfate: SLS, and magnesium stearate: MgSt) and manufacturing process on final blend compaction properties and the performance of the tablets during
T He et al.
European journal of clinical investigation, 38(8), 541-547 (2008-06-25)
Lactose maldigestion and intolerance affect a large part of the world population. The underlying factors of lactose intolerance are not fully understood. In this review, the role of colonic metabolism is discussed, i.e. fermentation of lactose by the colonic microbiota
Xiang Kou et al.
Advanced drug delivery reviews, 64(3), 220-232 (2011-11-30)
A dry powder inhaler (DPI) is a dosage form that consists of a powder formulation in a device which is designed to deliver an active ingredient to the respiratory tract. It has been extensively investigated over the past years and
A Perino et al.
European annals of allergy and clinical immunology, 41(1), 3-16 (2009-06-06)
Lactose malabsorption is a very common condition characterized by intestinal lactase deficiency. Primary lactose malabsorption is an inherited deficit present in the majority of the world's population, while secondary bypolactasia can be the consequence of an intestinal disease. The presence
A H de Boer et al.
Advanced drug delivery reviews, 64(3), 257-274 (2011-05-14)
Many years of research have not led to a profound knowledge of the mechanisms involved in the formulation and dispersion of carrier based mixtures for inhalation. Although it is well understood that the mixing is a key process in DPI
Harald Brüssow
Environmental microbiology, 15(8), 2154-2161 (2013-04-12)
Food and nutrition have played a crucial role in biological evolution. Lactation in mammals was one key invention. A central role in milk is played by lactose, otherwise an exotic sugar in nature. Lactose digestion needs the induction of specialized
Lorenzo Morelli
The American journal of clinical nutrition, 99(5 Suppl), 1248S-1250S (2014-04-04)
Bacteria used to ferment milk to obtain yogurt belong to thermophilic, bile-sensitive species of lactic acid bacteria, which are not ideally suited for survival into the human gut. However, assessing the viability of these bacteria through the digestive tract may
Raman Mahadevan Iyer et al.
Pharmaceutical development and technology, 19(5), 577-582 (2013-08-13)
Material properties play a significant role in pharmaceutical processing. In the present study, a novel approach is used to determine solid fraction (SF) based on a direct measurement (DM) of the apparent volume of a sample. The sample was scanned
Monika Paasela et al.
The British journal of nutrition, 112(11), 1819-1825 (2014-10-22)
Our interest in lactose as an immunomodulatory molecule results from studies showing that lactose binds to galectin-9, which has been shown to have various regulatory functions in the immune system including regulation of T-cell responses. Impaired regulation of T helper
Robert K Montgomery et al.
Journal of pediatric gastroenterology and nutrition, 45 Suppl 2, S131-S137 (2008-02-07)
Lactase-phlorizin hydrolase (LPH) is expressed only in the small intestine and is confined to absorptive enterocytes on the villi with a tightly controlled pattern of expression along the proximal to distal and crypt-villus axes of the intestine. LPH expression is
Anthony K Campbell et al.
Science progress, 92(Pt 3-4), 241-287 (2009-12-08)
A staggering 4000 million people cannot digest lactose, the sugar in milk, properly. All mammals, apart from white Northern Europeans and few tribes in Africa and Asia, lose most of their lactase, the enzyme that cleaves lactose into galactose and
Aasma Shaukat et al.
Annals of internal medicine, 152(12), 797-803 (2010-04-21)
Lactose intolerance resulting in gastrointestinal symptoms is a common health concern. Diagnosis and management of this condition remain unclear. To assess the maximum tolerable dose of lactose and interventions for reducing symptoms of lactose intolerance among persons with lactose intolerance
Ian Shrier et al.
Nutrition and cancer, 60(3), 292-300 (2008-04-30)
Dairy foods (DFs) contain complex ingredients that could affect different diseases. The control of lactose digestion phenotypically divides populations into those who can [lactase persistent (LP)] and those who cannot [lactase nonpersistent (LNP)] assimilate lactose. LNP subjects, however, can adapt
Stephen MacGillivray et al.
The Cochrane database of systematic reviews, 10(10), CD005433-CD005433 (2013-11-01)
Young children with acute diarrhoea, typically due to infectious gastroenteritis, may temporarily stop producing lactase, the intestinal enzyme that digests lactose. This means they may not digest lactose, the main sugar in milk, and this may worsen or prolong the
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