Rocío García-Villalba et al.
Journal of agricultural and food chemistry, 61(37), 8797-8806 (2013-08-30)
Ellagic acid (EA) is converted to urolithins by gut microbiota. Urolithins have beneficial biological effects in humans, but differences in urolithin production capacity among individuals have been shown. Therefore, the identification of the urolithin production pathways and the microorganisms implicated