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Color Determination of Sugar Based on ICUMSA Color GS2-10

ICUMSA® Method GS2-10 to measure the color of sample solutions of white sugar with a color index up to 50 IU.

Determination of Phosphorus Total in Meat and Meat Products

Colorimetric total phosphorus analysis method for meat and meat products as per German Food and Feed Code §64 LFGB 06.00-9.

Color Determination of sugar based on ICUMSA Color GS2-9

Learn about the ICUMSA® Method GS2-9 (2024) to measure the color of sample solutions of white sugar or highly pure sugar syrup of color index up to 600 IU.

Color Determination of Sugar based on ICUMSA Color GS1-7

Learn about the ICUMSA® method GS1-7 to measure the color of sample solutions of raw sugar, brown sugar, or sugar syrups.

Estimation of Proline in Fruit and Vegetable Juices

Spectrophotometric determination of proline by the Ninhydrin method, per EN 1141 and German Food and Feed Code §64 LFBG 31.00-7.

Determination of Nitrate in Compost

Learn about the photometric determination of nitrate ions in compost using Spectroquant® test kits and spectrophotometer.

Determination of Nitrate in Soils

Learn about the photometric determination of nitrate ions in soil using Spectroquant® test kits and spectrophotometer.

Determination of Nitrite in Compost

Photometric determination of nitrite ions in compost by Griess method using Spectroquant®</sup test kits and spectrophotometer.

Determination of Nitrite in Soils

Photometric determination of nitrite ions in soil samples by Griess method using Spectroquant® test kits and spectrophotometer.

Color Determination of Sugar Based on ICUMSA method GS9-8

Discover the ICUMSA® method GS9-8 (2011) to determine the color of sugar solutions with color indices ranging from 10 to 16 000 IU.

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