200-663-8
1,2-Dioleoyl-sn-glycero-3-phosphoethanolamine
42490
≥99.0% (10 mg phospholipid per ml CHCl3, TLC)
47133
certified reference material, 100 μg/mL in chloroform
PHR1552
Pharmaceutical Secondary Standard; Certified Reference Material
C2432
contains 100-200 ppm amylenes as stabilizer, ≥99.5%
650498
HPLC Plus, for HPLC, GC, and residue analysis, ≥99.9%, contains amylenes as stabilizer
34854
suitable for HPLC, ≥99.8%, amylene stabilized
32211
puriss. p.a., reag. ISO, reag. Ph. Eur., 99.0-99.4% (GC)
472476
contains amylenes as stabilizer, ACS reagent, ≥99.8%
132950
ReagentPlus®, ≥99.8%, contains 0.5-1.0% ethanol as stabilizer
24216
contains ethanol as stabilizer, meets analytical specification of BP, 99-99.4% (GC)
C7559
≥99%, PCR Reagent, contains amylenes as stabilizer
02487
analytical standard
372978
anhydrous, contains amylenes as stabilizer, ≥99%
480150
ACS reagent, ≥99.8%, contains amylenes as stabilizer
- EC No.:
- 200-663-8
L-α-Phosphatidylethanolamine from egg yolk
- CAS No.:
- 39382-08-6
- EC No.:
- 200-663-8
P6386
Type III, 10 mg/mL in chloroform, ≥97%, solution
CRM46914
certified reference material, 100 μg/mL in chloroform, ampule of 1 mL