Search Within
Applied Filters:
Keyword:'318396'
Showing 1-6 of 6 results for "

318396

" within Papers
Synthesis of an oxidation-sensitive polyphosphoester bearing thioether group for triggered drug release
Wang J, et al.
Biomacromolecules, 20(4), 1740-1747 (2019)
High dielectric constant sulfonyl-containing dipolar glass polymers with enhanced orientational polarization
Zhu Y-F, et al.
Macromolecules, 51(16), 6257-6266 (2018)
Enbo Xu et al.
Journal of food science, 80(7), C1476-C1489 (2015-06-20)
Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to confirm its characteristic...
David A Camarena-Pozos et al.
Plant, cell & environment, 42(4), 1368-1380 (2018-11-01)
The plant microbiota can affect host fitness via the emission of microbial volatile organic compounds (mVOCs) that influence growth and development. However, evidence of these molecules and their effects in plants from arid ecosystems is limited. We screened the mVOCs...
JianCai Zhu et al.
Journal of agricultural and food chemistry, 63(34), 7499-7510 (2015-08-11)
The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma intensity (AI) was employed to investigate the aroma-active compounds in tea infusions. The results...
3-Methylsulfidopropoxycalixarene methylenebisphosphonic acid for aminoacids chemosensor
Cherenok S, et al.
Phosphorus, Sulfur, and Silicon and the Related Elements, 194(4-6), 382-383 (2019)
Page 1 of 1
Page 1 of 1