Arnau Vidal et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 53, 133-138 (2012-12-04)
The aflatoxins (AFs), deoxynivalenol (DON), ochratoxin A (OTA) and zearalenone (ZEA) are mycotoxins produced by fungal species which can contaminate, alone or simultaneously, cereal-based raw materials. Usually, the higher mycotoxins concentrations in cereals are found in the external layers of