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Showing 1-7 of 7 results for "34128" within Papers
Recurrence of Stachybotrys chartarum during mycological and toxicological study of bioaerosols collected in a dairy cattle shed
Lanier C, et al.
Annals of Agricultural and Environmental Medicine : AAEM, 19(1), 325-334 (2012)
Vladimir Ostry et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 139, 111280-111280 (2020-03-22)
A dietary exposure assessment to sum of deoxynivalenol (DON) forms, sum of T-2/HT-2 toxins (T2/HT2) and zearalenone (ZEA) was conducted for Czech children 4-6 years and Czech men and women 18-59 years. Retail foods (25 different commodities, n = 336) were assessed
Characterization and application of isotope-substituted (13C15)-deoxynivalenol (DON) as an internal standard for the determination of DON
Haubl G, et al.
Food Additives and Contaminants, 23(11), 1187-1193 (2006)
Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology
Bergamini E, et al.
Food Additives and Contaminants, 27(5), 677-687 (2010)
LC-MS Based Method of Analysis for the Simultaneous Determination of four Mycotoxins in Cereals and Feed
Breidbach A, et al.
Food Additives and Contaminants, 23(11), 1187-1193 (2013)
Ariadni Geballa-Koukoula et al.
Sensors (Basel, Switzerland), 21(5) (2021-04-04)
In current food safety monitoring, lateral flow immunoassays (LFIAs) are widely used for rapid food contaminant screening. Recent advances include smartphone readouts, offering semi-quantitative analysis of LFIAs with time, location, and data transfer in case of on-site testing. Following the
Airborne molds and mycotoxins in Serpula lacrymans-damaged homes
Pottier D, et al,
Atmospheric Pollution Research, 5(2), 325-334 (2014)
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