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Compendium of Food Additive Specifications: Combined Specifications from 1st Through the 37th Meetings.
Dr.Kenji Ishii
Science, 35-37 (1990)
N Nyamweya et al.
Journal of pharmaceutical sciences, 90(12), 1937-1947 (2001-12-18)
Instability in film coating formulations can arise from interactions between aluminum lake pigments and aqueous polymeric dispersions. The purpose of this study was to characterize the interactions between three polymethacrylate-based aqueous polymeric dispersions (Eudragit RS 30 D, Eudragit L 30
B Fallico et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 28(11), 1501-1515 (2011-08-23)
This article reports the results of a survey and an exposure study, based on a probabilistic approach, concerning red juice-based and red soft drink products in Italy. It highlights the fact that the estimates of both the consumption rates and
Spectroscopic characterization of SC-NTR: A subsidiary dye of Allura Red AC dye (FD&C Red No. 40).
Yuiko T
Food Additives and Contaminants, 11 (1), 97-104 (1994)
Nayumi Kuno et al.
Journal of toxicology and environmental health. Part A, 68(16), 1431-1444 (2005-07-13)
Synthetic or natural food dyes are typical xenobiotics, as are drugs and pollutants. After ingestion, part of these dyes may be absorbed and metabolized by phase I and II drug-metabolizing enzymes and excreted by transporters of phase III enzymes. However
A Husain et al.
Food additives and contaminants, 23(3), 245-251 (2006-03-07)
To assess the intake of artificial food colour additives by 5-14-year-old children in the State of Kuwait, a 24-h dietary recall was conducted twice on 3141 male and female Kuwaiti and non-Kuwaiti children from 58 schools. The determination of colour
Takaharu Mizutani
Journal of environmental and public health, 2009, 953952-953952 (2009-12-31)
The synthetic food dyes studied were rose bengal (RB), phroxine (PL), amaranth, erythrosine B (ET), allura red, new coccine, acid red (AR), tartrazine, sunset yellow FCF, brilliant blue FCF, and indigo carmine. First, data confirmed that these dyes were not
Hafiza Sumara Jabeen et al.
Bulletin of environmental contamination and toxicology, 90(1), 22-26 (2012-11-08)
Amaranth (E123) and Allura red (E129), very important food azo dyes used in food, drug, paper, cosmetic and textile industries, were assessed for their genotoxic potential through comet assay in yeast cells. Comet assay was standardized by with different concentration
Yun L Xu et al.
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 43(5), 503-510 (2008-03-08)
In this work, a rotating photoelectrocatalytic (RPEC) reactor, using a half-exposed and half-immersed TiO(2)/Ti disc as photoanode was developed for the first time to degrade Allura Red (AR) and textile effluent. The TiO(2) film was characterised by X-ray reflection diffraction
L S Burrell et al.
PDA journal of pharmaceutical science and technology, 54(6), 449-455 (2000-12-07)
To demonstrate maintenance of parenteral product sterility, container-closure integrity over the shelf life of the product is critical. In the past, sterility testing has been used to ensure closure integrity. However, because of the limitations associated with sterility testing, there
Kathy W Y Lee et al.
International journal of pharmaceutics, 365(1-2), 190-199 (2008-09-16)
Nanostructured lipid-based liquid crystalline systems have been proposed as sustained oral drug delivery systems, but the interplay between their intrinsic release rates, susceptibility to digestive processes, and the manner in which these effects impact on their application in vivo, are
Fabio Gosetti et al.
Food chemistry, 136(2), 617-623 (2012-11-06)
The study deals with the identification of the degradation products formed by simulated sunlight photoirradiation in a commercial beverage that contains Allura Red AC dye. An UHPLC-MS/MS method, that makes use of hybrid triple quadrupole/linear ion trap, was developed. In
Chihiro Shimada et al.
The Journal of toxicological sciences, 35(4), 547-554 (2010-08-06)
Azo dyes, amaranth, allura red and new coccine, which are currently used as food color additives in Japan, have been reported to cause colon specific DNA damage in mice. To examine species difference in the DNA damage between rats and
Takeshi Serizawa et al.
Langmuir : the ACS journal of surfaces and colloids, 21(17), 7739-7742 (2005-08-11)
The anionic dyes methyl orange (MO) and allura red (AR) were used as model drugs to assess the loading and release by layer-by-layer assembled ultrathin hydrogels prepared via the amide formation of poly(acrylic acid-co-N-isopropylacrylamide) with AAc contents of 5, 10
Monika Wawrzkiewicz et al.
Environmental technology, 30(10), 1059-1071 (2009-11-06)
The macroporous polystyrene anion exchangers Amberlite IRA-900 and Amberlite IRA-910 were used in order to remove sulphonated azo dyes (Allura Red and Sunset Yellow) from aqueous solutions of 100-500 mg/L concentrations. The experimental data obtained at 100, 200, 300 and
Reyna G Sánchez-Duarte et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 65(4), 618-623 (2012-01-27)
The present study was designed to evaluate the chitosan, which has been obtained by deacetylation of chitin, as a biosorbent. The chitin was isolated from fermented shrimp waste by an important local industrial food biopolymer. The aim of this work
S Tsuji et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 42(6), 379-384 (2002-03-06)
The HPLC determination of organic impurities in Food Red No. 40 aluminum lakes (R-40Als) as directed by Japan's Specifications and Standards for Food Additives, 7th Ed. (JSFA-VII), has problems, such as reproducibility and low recovery. ICP analyses suggested that the
Krishnaraj Ganeshnarayan et al.
Applied and environmental microbiology, 75(5), 1308-1314 (2008-12-31)
Biofilms are composed of bacterial cells encased in a self-synthesized, extracellular polymeric matrix. Poly-beta(1,6)-N-acetyl-d-glucosamine (PNAG) is a major biofilm matrix component in phylogenetically diverse bacteria. In this study we investigated the physical and chemical properties of the PNAG matrix in
Nilda R Marsili et al.
The Analyst, 130(9), 1291-1298 (2005-08-13)
This article reports on the first application of a modified version of the bilinear least-squares model to absorbance-pH second-order data recorded for complex samples. The latter are composed of fruit drink powders, where four different analytes and additional background components
Ahmad H Alghamdi
Journal of AOAC International, 88(5), 1387-1393 (2006-01-03)
Square wave (SW) voltammetry was used to explore the adsorption properties of the food additive dye Allura Red on a hanging mercury drop electrode (HMDE). By using the adsorptive stripping voltammetric approach, we developed a sensitive electroanalytical method for the
T Tanaka
Toxicology, 92(1-3), 169-177 (1994-09-06)
The color additive, Allura Red AC, was given in the diet to provide levels of 0.42, 0.84, and 1.68% (control, 0%), from 5 weeks of age of the F0 generation to 9 weeks of age of the F1 generation in
Tao Meng et al.
Virology, 555, 19-34 (2021-01-11)
Enterovirus A71 (EV-A71) is a causative agent of hand, foot and mouth disease and occasionally causes death in children. Its infectivity and pathogenesis, however, remain to be better understood. Three sulfonated azo dyes, including acid red 88 (Ar88), were identified
S Tsuda et al.
Toxicological sciences : an official journal of the Society of Toxicology, 61(1), 92-99 (2001-04-11)
We determined the genotoxicity of synthetic red tar dyes currently used as food color additives in many countries, including JAPAN: For the preliminary assessment, we treated groups of 4 pregnant mice (gestational day 11) once orally at the limit dose
S Suzuki et al.
Journal of chromatography. A, 680(2), 541-547 (1994-10-07)
A method for the determination of synthetic tar dyes used as food additives using capillary electrophoresis with photodiode-array detection was investigated. The dyes Erythrosine (R-3), Phloxine (R-104), Rose Bengal (R-105), Acid Red (R-106), Amaranth (R-2), New Coccine (R-102) and Allura
Mustafa Soylak et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 49(5), 1183-1187 (2011-02-26)
A new, simple, rapid and sensitive solid phase extraction procedure based on separation and preconcentration of trace levels of allura red in water samples on MCI GEL CHP20P column system has been established. Optimal analytical conditions including pH, amount of
Mohamed A Salem et al.
Chemosphere, 76(8), 1088-1093 (2009-06-13)
The degradation of title dyes with ferrioxalate and H(2)O(2) couple has been investigated spectrophotometrically. In the absence of either one of the oxidizing agents no degradation occurred. The reaction rate was proportional to moderate concentrations of the dye and H(2)O(2).
A Connolly et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 27(4), 447-456 (2009-12-17)
A double-blind randomized intervention study has previously shown that a significant relationship exists between the consumption of various mixes of seven target additives by children and the onset of hyperactive behaviour. The present study set out to ascertain the pattern
Chiung-Chi Peng et al.
Colloids and surfaces. B, Biointerfaces, 70(1), 29-34 (2009-01-23)
Chorioallantoic membrane assay (CAM) has become a widely used tool for determination of anti-angiogenesis capability of many drugs including herbal extracts. Because varying results in same set of chicken embryos are often encountered, we developed the complex diffusion model that
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