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Hanyu Zhang et al.
Nanoscale, 12(15), 8344-8354 (2020-04-03)
By understanding how the environmental composition impacts the optoelectronic properties of transition metal dichalcogenide monolayers, we demonstrate that simple photoluminescence (PL) measurements of tungsten disulfide (WS2) monolayers can differentiate relative humidity environments. In this paper, we examine the PL and
Debonil Maity et al.
Soft matter, 15(12), 2617-2626 (2019-02-28)
Extracellular matrices in animal tissue are hydrogels mostly made of collagen. In these matrices, collagen fibers are hierarchically assembled and cross-linked to form a porous and elastic material, through which migrating cells can move by either pushing through open matrix
Seetharam Deepa et al.
Nanotoxicology, 13(2), 240-257 (2019-01-22)
The present study analyzed the effects of zinc oxide nanoparticles (ZnO-NPs) and zinc sulfate (ZnSO4) in the testis of six-month-old common carp Cyprinus carpio exposed to three different doses, viz., 10, 50, and 100 μg/L for 21 days. Characterization of ZnO-NPs was
Ruobing Bai et al.
Macromolecular rapid communications, 40(8), e1800883-e1800883 (2019-02-12)
New applications of hydrogels draw growing attention to the development of tough hydrogels. Most tough hydrogels are designed through incorporating large energy dissipation from breaking sacrificial bonds. However, these hydrogels still fracture under prolonged cyclic loads with the presence of
Bilal Çakir et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 74(3), 414-420 (2019-07-07)
The amount of cold press oil manufacture is globally rising, which in turn leads to the accumulation of deoiled plant seeds at significant quantities and consequent manufacture of plant protein products. In this study, we made an attempt to analyze
You Fu et al.
International journal of molecular medicine, 46(4), 1501-1513 (2020-07-24)
The lack of reliable animal models to assess the safety and efficacy of drugs and to explore the underlying molecular mechanisms is one of the most severe impediments in head and neck squamous cell carcinoma (HNSCC) tumor immunology research. The
Kang Xu et al.
Food chemistry, 317, 126387-126387 (2020-02-23)
The outstanding amount of phenolics and pectins of okra seeds and seedless pods, respectively, is well-known. However, their impact on bread nutritional quality, and particularly on slowing down α-amylase activity during crumb digestion, has never been studied. In this work
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