91371-12-9

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F-12 Coon's Modification Formulation

Revised IFU Method No. 12 for Alicyclobacillus spp.

New microbiological standards for fruit juices focus on detecting Alicyclobacillus spp. using BAT broth and agar.

DMEM/nutrient Mixture F-12 Formulation

Dulbecco's Modified Eagle's Medium/Ham's Nutrient Mixture F-12 (DME/F12) Formulation

Nutrient Mixture F-12 Ham Formulation

X-tremeGENE™ 9 DNA Transfection Reagent Protocol

Plate cells approx. 24 hours before transfection making sure cells are at optimal concentration (70 – 90 % confluency).

CRISPR Cas 9 Nuclease RNA-guided Genome Editing

Learn about CRISPR Cas9, what it is and how it works. CRISPR is a new, affordable genome editing tool enabling access to genome editing for all.

Update of the IFU Method No. 12 for Alicyclobacillus spp

In this webinar, we discuss the revised IFU method no. 12 for Alicyclobacillus detection in fruit juices, and aseptic filling lines sterility testing.

DMEM/F12 Media

Find DMEM/F-12 modifications for versatile cell culture needs, combining advantages of DMEM and F-12 media.

Phorbol 12-myristate 13-acetate Molecular Biology Reagent Protocol

T-cell activation is normally triggered by the interaction of a cell surface receptor to its specific ligand molecule

MilliporeSigma Expands in Gillingham, UK, Boosts Distribution Capabilities

MilliporeSigma today announced the completion of a £9 million expansion to its Gillingham distribution center.

Accelerated mAb Development Program – From Transfection to GMP Drug Substance in 9 Months

The accelerated mAb development program delivers GMP drug substance nine months from transfection. We designed the mAbExpress™ program to be fast, cost effective, and appropriate for the early clinical phase of your program, with regulatory support throughout.

How to Boost AAV Titer with Feed Supplementation in both HEK293 and Sf-9 Platforms

In this webinar, you will learn wow to boost AAV titers in HEK293 and Sf-9 cell lines as well as getting some insider tips on volume and timing optimization.

Analysis of 17 Cannabinoids in Hemp and Cannabis

HPLC separation of 17 important cannabinoids including CBD, delta 9 THC and THCA. Read the application note.

Determination of Phosphorus Total in Meat and Meat Products

Colorimetric total phosphorus analysis method for meat and meat products as per German Food and Feed Code §64 LFGB 06.00-9.

Greener Alternatives Evaluation Matrix

Green chemicals evaluation aligns with the 12 Principles of Green Chemistry, emphasizing resource efficiency and hazard reduction.

Flavor & Fragrance Demo Kit Request

F&F demo kit #12 offers a variety of products for experience, supporting your research needs.

Solving Aspartimide Formation in Fmoc SPPS with Fmoc-Asp(OBno)-OH

Aspartimide formation 1,2 is caused by repeated exposure of aspartic acid-containing sequences to bases like piperidine and can result ultimately in the generation of 9 different by-products.

Ham’s Nutrient Mixture and Derivatives

Learn about Ham's F-10 and Ham's F12 and their various modifications - including Ham's F-12 with stable glutamine.

Analysis of Antioxidants in Bakery Products

HPLC-UV method detects 9 antioxidants like propyl gallate in food using a Discovery®</sup HS C18 column for excellent peak shapes.

ICP-MS Heavy Metals Analysis in Hemp Food

ICP-MS analyzes 12 heavy metals in hemp-containing food samples using standard addition calibration for accurate quantification.

Methods of Synthesizing Monodisperse Colloidal Quantum Dots

Colloidal quantum dots (CQDs) are semiconducting crystals of only a few nanometers (ca. 2–12 nm) coated with ligand/surfactant molecules to help prevent agglomeration.

UHPLC Analysis of Nucleosides on Supel™ Carbon LC Column: Performance Comparisons with Competitor

Ultra-high performance liquid chromatographic (UHPLC) separation of 12 nucleosides using Supel™ Carbon LC column in 15 minutes for use in identification and quantitation of nucleoside biomarkers.

DOZN™ Quantitative Green Chemistry Evaluator

Quantify the greenness of any product or process using the DOZN™ green chemistry tool, which uses the 12 Principles of Green Chemistry to evaluate chemicals, synthetic routes, and chemical processes.

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

Titripac® Sustainable Packaging for Ready-to-Use Certipur® pH Buffers

Learn about our ready-to-Use Certipur® pH Buffer solutions (4 L & 10 L), available in an innovative Titripac® sustainable packaging for a wide pH range of 1 to 12.

MilliporeSigma Brings New Renewable Energy to the Grid through Virtual Power Purchase Agreement with Enel Green Power

As part of its ongoing commitment to renewable energy, MilliporeSigma has signed a 12-year, off-site, virtual power purchase agreement with Enel Green Power for the construction of a future wind and storage project in Texas.

DMEM/F12 Media

Dulbecco's Modified Eagle's Medium (DME) and Ham's F-12 Nutrient Mixture. Researchers have reported the culture of a variety of cell lines in serum-free medium that contained, instead of serum, a supplement of nutrients, growth factors and hormones. the

Quick, Sensitive LC/MS/MS Analysis of Aflatoxins in Cannabis

Analyte recovery values from spiked cannabis extracts ranged from 102 to 127% with RSD below 12% for 3 replicates. Excellent recovery values were even observed for Aflatoxins B2 and G2 which were spiked at a low level of 6.1 ppb.

Revolution in Plastic Recycling: Laser Marking & Digital Product Passports Enable True Circular Economy

An industry-wide project demonstrates how packaging can become smarter, more sustainable, and fully traceable. Plastics are a blessing—and a global problem. Lightweight, durable, and versatile. Yet these very properties make plastics a challenge worldwide. Over 400 million tons are produced

Derivatization of Fatty acids to FAMEs

Explore how GC can be used to analyze fatty acids either as free fatty acids or as fatty acid methyl esters.

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