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Showing 1-11 of 11 results for "A1661" within Papers
Andrea K Chomistek et al.
Journal of the American College of Cardiology, 65(1), 43-51 (2015-01-13)
Overall mortality rates from coronary heart disease (CHD) in the United States have declined in recent decades, but the rate has plateaued among younger women. The potential for further reductions in mortality rates among young women through changes in lifestyle
Nancy López-Olmedo et al.
Public health nutrition, 22(15), 2777-2792 (2019-06-14)
The present study evaluated the association of two measures of diet quality with BMI and waist circumference (WC), overall and by education level, among Mexican men and women. We constructed two a priori indices of diet quality, the Mexican Diet
Lijuan Zhang et al.
Nutrition (Burbank, Los Angeles County, Calif.), 54, 12-18 (2018-04-29)
We examined the feasibility and acceptability of a non-restrictive diet that was focused on increasing dietary fiber and lean protein intake for weight loss. Dietary intake was assessed using three randomly selected 24-h dietary recalls. Fifteen obese adults enrolled in
Giuseppe Grosso et al.
International journal of environmental research and public health, 17(5) (2020-02-29)
Background: Current scientific literature suggests healthy dietary patterns may have less environmental impact than current consumption patterns, but most of the studies rely on theoretical modeling. The aim of this study was to assess the impact on resources (land, water
Jiyoung Kim et al.
Clinical nutrition research, 2(2), 100-106 (2013-08-03)
The present study was performed to evaluate the relationship between dietary quality indices including the Diet Quality Index-International (DQI-I), Alternate Healthy Eating Index (AHEI), and Healthy Diet Indicator (HDI) and glycemic status in Korean patients with type 2 diabetes. A
Jacklyn K Jackson et al.
The British journal of nutrition, 121(7), 831-838 (2019-01-24)
The consumption of nitrate-rich vegetables can acutely lower blood pressure and improve mediators shown to optimise vascular health. However, we do not yet understand the impact of long-term habitual dietary nitrate intake and its association with CVD. Therefore, the aim
Omid Sadeghi et al.
The British journal of nutrition, 122(1), 103-110 (2019-06-25)
No study is available that has assessed the association of dietary diversity score (DDS) and alternative healthy eating index (AHEI) with glioma. The present study aimed to assess this association in Iranian adults. Overall, 128 pathologically confirmed cases of glioma
Qi Sun et al.
PloS one, 7(5), e38374-e38374 (2012-06-08)
Whether a healthy lifestyle may be associated with longer telomere length is largely unknown. To examine healthy lifestyle practices, which are primary prevention measures against major age-related chronic diseases, in relation to leukocyte telomere length. Cross-sectional analysis in the Nurses'
Fei Wu et al.
Clinical nutrition (Edinburgh, Scotland), 39(12), 3703-3710 (2020-05-04)
Evidence linking individual cooking oil consumption with total mortality is limited in China. The aim of this study was to examine the associations of intakes of plant-sourced and animal-sourced cooking oils with total mortality in a Chinese nationwide cohort. We
Samantha Molsberry et al.
Neurology, 95(15), e2095-e2108 (2020-08-21)
To assess the relationship between diet pattern and prodromal Parkinson disease (PD) features. These analyses include 47,679 participants from the Nurses' Health Study and the Health Professionals Follow-up Study. Since 1986, both cohorts have collected dietary information every 4 years
Nicolas Gambier et al.
Journal of hypertension, 24(11), 2199-2205 (2006-10-21)
CYP1A1, one of the key enzymes in detoxifying toxic components produced during cigarette smoking, is regulated by aromatic hydrocarbon receptor (AHR). A CYP1A1 T3801C polymorphism, associated with a higher CYP1A1 inducibility and enhanced catalytic activity, has been linked to stroke
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