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Keyword:'a8008'
Showing 1-30 of 46 results for "

a8008

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K L Westmacott et al.
Biosensors & bioelectronics, 150, 111837-111837 (2019-11-19)
This is the first report on the fabrication, characterisation and application of an electrochemical (bio)sensor system for the simultaneous measurement of skatole and androstenone. A biosensor for androstenone was fabricated using a Meldola's Blue modified SPCE (MB-SPCE) by depositing NADH
Camille Ferdenzi et al.
Physiology & behavior, 210, 112561-112561 (2019-06-11)
There is increasing evidence that human body odor is involved in interpersonal communication. However, among the wide variety of substances excreted by the human body that might act as chemosignals, much attention has been granted to androstenes to the detriment
V Kubale et al.
Theriogenology, 79(1), 69-80 (2012-10-30)
The producer of vaccine against GnRH recommends that immunocastrated pigs are to be slaughtered within 4 to 6 weeks after the second vaccination (V2). The objective of the study was to examine the effect of shorter or longer delay on
Pleasantness of the Odor of Androstenone as a Function of Sexual Intercourse Experience in Women and Men
Knaapila, A., et al.
Archives of Sexual Behavior, doi: 10-doi: 10 (2011)
G Zamaratskaia et al.
Reproduction in domestic animals = Zuchthygiene, 39(3), 168-172 (2004-06-09)
This study describes the age-related variation in boar taint compounds, skatole and androstenone, and testosterone, oestradiol-17 beta (E17 beta), oestrone sulphate (ES), dehydroepiandrosterone sulphate (DHEAS), triiodothyronine (T(3)) and insulin-like growth factor-1 (IGF-1) in six boars. Three pairs of littermates of
Erica J Reschly et al.
The Journal of steroid biochemistry and molecular biology, 110(1-2), 83-94 (2008-04-09)
Liver X receptors (LXRs) are key regulators of lipid and cholesterol metabolism in mammals. Little is known, however, about the function and evolution of LXRs in non-mammalian species. The present study reports the cloning of LXRs from African clawed frog
Margit D Aaslyng et al.
Meat science, 110, 52-61 (2015-07-18)
Consumer liking was assessed for streaky bacon and pork belly roll from entire male pigs with an androstenone (AND) content of up to 9.4 ppm and a skatole (SKA) content of up to 0.92 ppm in the back fat and
J Wauters et al.
Food chemistry, 187, 120-129 (2015-05-16)
Boar taint is an off-odour occurring while heating meat or fat from boars. A method detecting the three compounds (androstenone, skatole and indole) simultaneously in blood would offer substantial advantages since it would allow monitoring the impact of rearing strategies.
Robin Tan et al.
Experimental and clinical psychopharmacology, 25(6), 456-465 (2017-12-19)
In a demonstration of a heretofore unknown motivational pathway for alcohol consumption, we recently showed that exposure to scents emitted by human females during the fertile phase of their menstrual cycle could increase men's drinking. The current study examined the
John P Kline et al.
Biological psychology, 74(3), 405-413 (2006-11-23)
This study assessed the relationship of repressive coping and defensiveness to the perception of androstenone, which is a putative human pheromone with relevance to social perception. In Experiment 1, 34 men and 34 women between the ages of 16-28 sniffed
A Robic et al.
Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie, 129(4), 325-335 (2012-07-11)
A quantitative trait loci (QTL) for accumulation of androstenone in fat has been identified in an Large White × Meishan cross in a region of SSC7-containing TEAD3. In humans, TEAD3 is a transcription activator, known to be able to regulate
K M Bekaert et al.
Meat science, 92(4), 382-385 (2012-06-06)
Three potential early-age predictors of which boars are likely to develop boar taint (testes volume, skin lesions and dirtiness) were measured on 102 boars every fortnight from 10 weeks of age until slaughter. These predictors were correlated with the level
A Lopedota et al.
International journal of cosmetic science, 37(4), 438-445 (2015-03-03)
The aim of this study was to prove the capability of β-cyclodextrin (β-CD) to interact with some representative molecules responsible to cause body malodour, such as carboxylic acids, thiols and steroids, present in sweat and body secretions. The association constants
Kevin Kress et al.
Animals : an open access journal from MDPI, 10(1) (2019-12-28)
Immunocastration is a sustainable alternative to piglet castration but faces limited market acceptance. The phenomenon of non-responders has not to date been examined in detail, but adverse and stressful housing conditions (e.g., mixing of groups) might impair the success of
Kaat Verplanken et al.
Talanta, 169, 30-36 (2017-04-17)
Boar taint is a contemporary off-odor present in meat of uncastrated male pigs. As European Member States intend to abandon surgical castration of pigs by 2018, this off-odor has gained a lot of research interest. In this study, rapid evaporative
Yosuke Fukutani et al.
Analytical biochemistry, 471, 1-8 (2014-12-03)
Olfaction depends on the selectivity and sensitivity of olfactory receptors. Previous attempts at constructing a mammalian olfactory receptor-based artificial odorant sensing system in the budding yeast Saccharomyces cerevisiae suffered from low sensitivity and activity. This result may be at least
P A Sinclair et al.
Journal of animal science, 83(2), 358-365 (2005-01-13)
This study examined the relationship between sulfoconjugation and the degree to which 5alpha-androstenone can accumulate in fat. Analysis of the unconjugated and sulfoconjugated fractions of peripheral plasma from 25 mature Yorkshire boars and testicular vein plasma from an additional 20
The scents of androstenone in humans.
Ricardo C Araneda et al.
The Journal of physiology, 554(Pt 1), 1-1 (2003-12-18)
Kateřina Zadinová et al.
Meat science, 131, 68-73 (2017-05-06)
The occurrence of boar taint in meat from uncastrated males may significantly affect the economics of pork production. The aim of this study was to analyse associations of four single nucleotide polymorphisms (SNPs) in the porcine CYP2E1 gene with skatole
Gang Chen et al.
Drug metabolism and disposition: the biological fate of chemicals, 36(1), 56-60 (2007-10-03)
CYP2A6 is one of the enzymes involved in the hepatic metabolism of a naturally produced compound, skatole, in the pig. Low CYP2A6 activity has been linked to excessive accumulation of skatole in pig adipose tissue and development of the phenomenon
Jochen Fischer et al.
Analytical chemistry, 83(17), 6785-6791 (2011-08-02)
The steroidal pig pheromones androstenone (5α-androst-16-en-3-one), 3α-androstenol (5α-androst-16-en-3α-ol), and 3β-androstenol (5α-androst-16-en-3β-ol) as well as the heterocyclic aromatic amines skatole and indole, originating from microbial degradation of tryptophan in the intestine of pigs, are frequently recognized as the major compounds responsible
Karen K Yee et al.
Physiology & behavior, 76(4-5), 661-667 (2002-07-20)
We previously found that exposure-induced increase in odor sensitivity involves, at least in part, the olfactory epithelium. We did this by exposing mice to 5 alpha-androst-16-en-3-one (androstenone) and measuring changes in the epithelium. Past research showed that sensitivity to androstenone
Daniel Mörlein et al.
Meat science, 92(4), 739-744 (2012-07-17)
The prevention of unpleasant boar taint is the main reason for castration of male piglets. This study aimed to investigate how the malodorous compound skatole is affected by a single nucleotide polymorphism (g.2412 C>T at -586 ATG) in the porcine
S Ampuero Kragten et al.
Animal : an international journal of animal bioscience, 5(10), 1634-1642 (2012-03-24)
Today, different analytical methods are used by different laboratories to quantify androstenone in fat tissue. This study shows the comparison of methods used routinely in different laboratories for androstenone quantification: Time-resolved fluoroimmunoassay in Norwegian School of Veterinary Science (NSVS; Norway)
J Peacock et al.
Animal genetics, 39(1), 15-21 (2007-12-29)
The level of cytochrome b5A (CYB5A) in pig testis is correlated with boar taint from androstenone and an AF016388:c.-8G>T polymorphism in CYB5A has been linked with low androstenone levels in the fat of pigs. In this study, we developed a
Galia Zamaratskaia et al.
The Journal of steroid biochemistry and molecular biology, 111(1-2), 24-28 (2008-05-31)
The present study evaluated whether a specific androstenone-binding protein is present in porcine and human serum, and in the cytosolic fraction of porcine testis. The binding of [(3)H]-androstenone to serum and testicular cytosol was measured in the absence (total binding)
Constanze Hartmann et al.
Steroids, 78(2), 156-160 (2012-11-29)
A method was developed for the quantification of 5-α-androst-16-en-3-one in human breast milk based on application of a stable isotope dilution assay using 5α-androst-16-en-3-one-6, 6-d(2). The procedure includes extraction of the human milk by hexane with subsequent clean-up of the
K Verheyden et al.
Journal of chromatography. A, 1174(1-2), 132-137 (2007-09-25)
Boar taint in entire male pigs remains a problem for fresh pork production. Since castration of pigs will be prohibited in the future on animal welfare reasons, attempts are made to detect boar taint pre and post mortem. Post mortem
Cristina C Jacob et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(2), 218-227 (2016-11-26)
Boar taint is an offensive odour that can occur while cooking pork or pork products and is identified in some uncastrated male pigs that have reached puberty. It is widely held that boar taint is the result of the accumulation
The effects of immunocastration on meat quality and sensory properties of pork bellies
Jeon JY, et al.
Food science of animal resources (2011)
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