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Sneha Bansode et al.
Scientific reports, 10(1), 3397-3397 (2020-02-27)
Collagen fibrils are central to the molecular organization of the extracellular matrix (ECM) and to defining the cellular microenvironment. Glycation of collagen fibrils is known to impact on cell adhesion and migration in the context of cancer and in model...
Petronia Carillo et al.
Food chemistry, 292, 166-175 (2019-05-06)
Compositional characterization was performed on seven 'Pomodorino del Piennolo del Vesuvio' (PPV) tomato landraces, a signature product of Campania (Italy) threatened by genetic erosion. Characterization encompassed determinations of macro-minerals, soluble carbohydrates, starch, acidity, lycopene, polyphenols, anthocyanins, protein and free amino...
Jason D Smith et al.
Plant physiology, 172(1), 181-197 (2016-08-03)
Parasitic plants acquire diverse secondary metabolites from their hosts, including defense compounds that target insect herbivores. However, the ecological implications of this phenomenon, including the potential enhancement of parasite defenses, remain largely unexplored. We studied the translocation of glucosinolates from...
Renyu Zhang et al.
Foods (Basel, Switzerland), 10(1) (2020-12-31)
The aim of this study was to produce in-bag dry-aged lamb and compare its meat quality, consumer acceptability, oxidative stability and in vitro digestibility to the wet-aged equivalents. Significantly higher pH, weight loss and reduced cook loss were observed in...
Yang Yang et al.
Journal of the American Society of Nephrology : JASN, 29(9), 2310-2325 (2018-07-26)
Autosomal-dominant polycystic kidney disease (ADPKD) is the leading inherited renal disease worldwide. The proproliferative function of macrophages is associated with late-stage cyst enlargement in mice with PKD; however, the way in which macrophages act on cyst-lining epithelial cells (CLECs) has...
Patricia Mitry et al.
European journal of clinical nutrition, 73(5), 692-702 (2018-07-19)
Dietary intake of red and processed meat has been associated with disease risk. Since dietary intake assessment methods are prone to measurement errors, identifying biomarkers of meat intake in bio-samples could provide more valid intake estimates. We examined associations of...
Linda Le Roux et al.
Food research international (Ottawa, Ont.), 130, 108917-108917 (2020-03-12)
Infant formulas (IFs) are the key nutritional source for infants who cannot be breastfed. There is currently a growing interest in these sensitive products in order to control their quality and to design their composition with regard to nutritional balance....
Diogo Antonio Alves de Vasconcelos et al.
The Journal of nutritional biochemistry, 70, 202-214 (2019-06-25)
L-Glutamine (L-Gln) supplementation has been pointed out as an anticatabolic intervention, but its effects on protein synthesis and degradation signaling in skeketal muscle are still poorly known. The effects of L-Gln pretreatment (1 g kg-1 day-1 body weight for 10...
Yun Zhou et al.
Neurochemistry international, 123, 101-113 (2018-03-14)
The excitatory amino acid transporter type 2 (EAAT2) represents the major mechanism for removal of extracellular glutamate. In the hippocampus, there is some EAAT2 in axon-terminals, whereas most of the protein is found in astroglia. The functional importance of the...
Renyu Zhang et al.
Food chemistry, 344, 128601-128601 (2020-12-04)
Effect of air velocities, stepwise in-bag ageing and ageing time on the oxidative stability, proteolysis and digestibility of fresh and long-term frozen-stored dry-aged lean beef were studied. Increased air velocities and stepwise ageing regime had no effect (P > 0.05) on dry-aged...
Huibin Qin et al.
Frontiers in microbiology, 7, 1311-1311 (2016-09-10)
Suanzhou as a traditional Chinese gruel is fermented from proso millet and millet. The biochemical analysis showed Suanzhou had relatively high concentrations of lactic acid, acetic acid, and free amino acids. The metagenomics of Suanzhou were studied, with the analysis...
Mansi Limbad et al.
Foods (Basel, Switzerland), 9(9) (2020-08-28)
There is a recognized need for formulating functional food products using selected lactic acid bacteria (LAB) starter cultures from various sources such as kefir, yoghurt or kombucha that have health benefits. The principle objective of this study was to investigate...
Francesca Paradiso et al.
Frontiers in bioengineering and biotechnology, 7, 343-343 (2020-01-11)
A fundamental structural component of extracellular matrix in all connective and interstitial tissue, collagen is the most abundant protein in the human body. To date, mammalian collagens sources represent the golden standard for multiple biomedical applications, while marine-derived collagens have...
Der-Yen Lee et al.
Journal of chromatography. A, 1388, 60-68 (2015-03-04)
Electrospray ionization (ESI) is the most useful interface for mass spectrometry associated with liquid chromatography (LC). However, analyses of polar metabolites become a challenge because the high polarity impairs the separation of metabolites in reversed-phase liquid chromatography and ionization of...
Russell R Fling et al.
Scientific reports, 10(1), 14831-14831 (2020-09-11)
2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD), a persistent environmental contaminant, induces steatosis that can progress to steatohepatitis with fibrosis, pathologies that parallel stages in the development of non-alcoholic fatty liver disease (NAFLD). Coincidently, one carbon metabolism (OCM) gene expression and metabolites are often altered...
C Hellmuth et al.
Nutrition, metabolism, and cardiovascular diseases : NMCD, 26(9), 786-796 (2016-05-06)
Moderately reduced maternal nutrient availability during pregnancy has adverse effects on the fetuses' growth and metabolism during and after pregnancy. The aim of this study was to explore effects of maternal nutrition restriction (MNR) on key metabolites of the fetal...
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