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Gerald J Zagury et al.
Environmental monitoring and assessment, 188(4), 222-222 (2016-03-13)
The present study aims to transform a treated soil (TS) into a more desirable resource by modifying physico-chemical properties via amendments while reducing toxic metals' mobility and oral bioaccessibility. A hydrocarbon-contaminated soil submitted to treatment (TS) but still containing elevated
M A Giménez et al.
Food chemistry, 199, 150-156 (2016-01-19)
In this study, the nutritional quality of pasta-like product (spaghetti-type), made with corn (Zea mays) flour enriched with 30% broad bean (Vicia faba) flour and 20% of quinoa (Chenopodium quinoa) flour, was determined. Proximate chemical composition and iron, zinc and
Chanchan Sun et al.
Food & function, 9(9), 4683-4694 (2018-08-10)
Since lipid digestion is an interfacial process, food emulsions are increasingly being seen as a mechanism for controlling lipid uptake. Oil-in-water emulsions stabilized by whey protein (WP) and protein-xanthan gum (XG) mixtures were designed to investigate the influence of interfacial
Xuemei Zhu et al.
Food chemistry, 346, 128918-128918 (2021-01-02)
This study investigates whether lecithin could fasten lipolysis through the alleviation of protein aggregation in an infant formula emulsion model. Our previous study reported low intestinal digestion of infant formula could be due to the aggregation of proteins that slow
Mitchell R Ladd et al.
Tissue engineering. Part A, 25(17-18), 1225-1241 (2019-01-18)
This study is significant because it demonstrates an attempt to design a scaffold specifically for small intestine using a novel fabrication method, resulting in an architecture that resembles intestinal villi. In addition, we use the versatile polymer poly(glycerol sebacate) (PGS)
Marc Y Fink et al.
Current protocols in microbiology, 57(1), e102-e102 (2020-06-10)
Giardia lamblia is a protozoan parasite that is found ubiquitously throughout the world and is a major contributor to diarrheal disease. Giardia exhibits a biphasic lifestyle existing as either a dormant cyst or a vegetative trophozoite. Infections are typically initiated
Lingling Liu et al.
International journal of biological macromolecules, 137, 1278-1285 (2019-07-05)
Three types of nanocellulose, namely nano-fibrilated cellulose (NFC, also called cellulose nano-fibrils (CNF)), TEMPO (2,2,6,6-tetramethylpiperidine-1-oxyl radical) oxidized cellulose nano-fibrils (TEMPO-CNF), and nano-crystalline cellulose (NCC, also called cellulose nano-crystals (CNC)), were studied in terms of their effects on in vitro milk
María Pilar de Torre et al.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 129, 110424-110424 (2020-06-22)
Aging-related diseases can be triggered by multiple factors such as oxidative stress. Oxidative stress is an imbalance between free radicals and antioxidants, so today, compounds capable of reducing or neutralizing free radicals are being studied for a therapeutic use. Origanum
Natalia Rosa-Sibakov et al.
Food & function, 11(7), 6680-6691 (2020-07-14)
The objective of this work was to evaluate the role of β-glucan molecular weight (Mw) and the presence of other carbohydrates on the physiological functionality of oat bran via an in vitro digestion study. A complete approach using three different
Flavia F Visentini et al.
Food & function, 10(5), 2630-2641 (2019-04-27)
The objective of this work was to obtain and characterize conjugated linoleic acid (CLA) delivery systems based on ovalbumin nanoparticles (OVAn1 and OVAn2) and to study their behaviour under a standardised static in vitro digestion model. OVAn1 and OVAn2 were
Jung-Feng Lin et al.
International journal of molecular sciences, 20(21) (2019-10-28)
Chronic renal failure involving hemodialysis results in blood loss during filtration. Iron deficiency and iron deficiency anemia can result. A compensatory increase in iron dosage has many side effects including discomfort. Elemental iron is a highly-pure iron source, which reduces
Stephania Aragón-Rojas et al.
Food & function, 11(3), 2339-2348 (2020-03-03)
The goal of this study was to determine the effect of the carrier material, drying technology and dissolution media during the passage of L. fermentum K73 through a dynamic in vitro digestion system (IViDiS). The carrier materials were (i) culture
Bade Tonyali et al.
Food & function, 7(2), 855-860 (2015-12-18)
The effect of processing on functional ingredients and their in vitro bioaccessibility should be investigated to develop better food products. Tomato pulp was added as a functional ingredient to extrudates. The effects of extrusion on the functional properties of the
Anynda Yuris et al.
Food & function, 10(1), 250-258 (2018-12-14)
The digestibility of wheat starch gels in the presence of Mesona chinensis polysaccharide (MCP) was studied. MCP was found to be the most effective polysaccharide in reducing wheat starch digestion in comparison to starch gels of similar hardness containing xanthan
Lotti Egger et al.
Food research international (Ottawa, Ont.), 118, 32-39 (2019-03-23)
In the frame of the COST action INFOGEST, a static in vitro digestion protocol has been elaborated aiming at the improvement of data comparability by harmonizing the experimental conditions. The success in harmonization was confirmed with inter-laboratory trials using skim
Marianne Stage et al.
Applied and environmental microbiology, 86(6) (2020-01-12)
Lactobacillus rhamnosus GG is one of the most widely marketed and studied probiotic strains. In L. rhamnosus GG, the spaCBA-srtC1 gene cluster encodes pili, which are important for some of the probiotic properties of the strain. A previous study showed
Yun Zhang et al.
Food chemistry, 241, 397-402 (2017-09-30)
The objective of this work was to study solid/oil/water (S/O/W) emulsions as delivery systems with retained lactase in milk and controlled release during in vitro digestion. Spray-dried lactase powder was suspended in anhydrous milk fat/Span® 80 emulsified by sodium caseinate
Yohan Reynaud et al.
Food chemistry, 341(Pt 2), 128276-128276 (2020-10-18)
The present study compared in vivo protein digestion in a miniature pig model with the dynamic in vitro system DiDGI®, using three digestive compartments (stomach, duodenum, and jejunum + ileum). Two soya-based meals-commercial soya milk and tofu-were studied, each with the same
D L Van Hekken et al.
Journal of dairy science, 100(8), 6042-6052 (2017-06-19)
We compared the effects of homogenization and heat processing on the chemical and in vitro digestion traits of milk from organic and conventional herds. Raw milk from organic (>50% of dry matter intake from pasture) and conventional (no access to
Guadalupe Lavado et al.
Foods (Basel, Switzerland), 10(8) (2021-08-28)
The effect of nitrate/nitrite (0, 37.5, 75, and 150 mg/kg) in the dry-cured loin formulation on the formation of lipid and protein oxidation products during in vitro digestion was evaluated. Dry-cured loins formulated with nitrate/nitrite resulted in significantly less lipid
Tatsuro Hagi et al.
Applied microbiology and biotechnology, 104(24), 10641-10653 (2020-11-08)
Akkermansia muciniphila is a prominent member of the gut microbiota and the organism gets exposed to bile acids within this niche. Several gut bacteria have bile response genes to metabolize bile acids or an ability to change their membrane structure
Matthew T Pereira et al.
Disease models & mechanisms, 11(12) (2018-12-07)
Increased intestinal barrier permeability has been correlated with aging and disease, including type 2 diabetes, Crohn's disease, celiac disease, multiple sclerosis and irritable bowel syndrome. The prevalence of these ailments has risen together with an increase in industrial food processing
A Zamani Ghaleshahi et al.
Food research international (Ottawa, Ont.), 130, 108966-108966 (2020-03-12)
In this work, coated liposome as a novel delivery system assembled from genipin-crosslinked with whey protein isolate (WPI) and sodium alginate (SA) as the second layer on WPI-coated liposomal was developed in order to increase its bioavailability and prolong release
Kees C H van der Ark et al.
Food research international (Ottawa, Ont.), 102, 372-379 (2017-12-03)
There is considerable attention for developing Akkermansia muciniphila as a new therapeutic microbe since it has shown to prevent diet-induced obesity and type 2 diabetes in mice. However, A. muciniphila is sensitive to gastric conditions such as low pH and
Lingling Liu et al.
Carbohydrate polymers, 210, 399-411 (2019-02-09)
Three types of nanocellulose (NC), namely cellulose nano-fibrils (CNF), TEMPO-oxidized CNF and cellulose nanocrystals (CNC), were studied in terms of their effects on in vitro digestion of whey protein isolate (WPI). The behavior of NC itself during digestion was monitored
Daniella C Murador et al.
Food chemistry, 339, 127818-127818 (2020-08-28)
Native extracts from orange peels were obtained by a conventional method using acetone and, an alternative method using ionic liquid (1-butyl-3-methylimidazolium chloride ([C4mim]Cl)). The bioaccessibilities and cellular uptakes of carotenoids, esters and chlorophylls were evaluated, since the influence of esterification
Thomas Van Hecke et al.
Journal of agricultural and food chemistry, 64(7), 1600-1609 (2016-02-03)
We studied the formation of malondialdehyde, 4-hydroxy-nonenal, and hexanal (lipid oxidation products, LOP) during in vitro digestion of a cooked low-fat and high-fat beef product in response to the addition of reducing compounds. We also investigated whether higher LOP in
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