Applications
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Showing 1-20 of 20 results
Recent Advances in Biotechnology and the Impact on Flavors
Over 30,000 years ago hunter-gathers in Asia began domesticating wolves beginning an intentional breeding program resulting in the over 340 recognized dog breeds we have today.
Navigating Natural Flavor Regulations
No major regulatory agency in the world that oversees food labeling defines natural ingredients in food, with the exception of natural flavors. The US FDA, European Food Safety Authority (EFSA), Japanese Ministry of Health, and other regions have clear...
Vanilla Regulations
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
A World Without Fragrance? – What going fragrance-free really means
It seems that more and more consumers are demanding fragrance-free products, be it for household cleaning or personal care. Some believe that in doing so, they are purchasing a more natural product.
Securing a Traceable Supply Chain for Food Grade Flavor Ingredients
We presents a white paper on Securing a Traceable Supply Chain for Food Grade Flavor Ingredients.
Making Sense of Third Party Food Safety Certification
Food safety certification is not a legal requirement, but has become an industry standard for flavor ingredient suppliers. Third party certification helps organizations align their supply chains with global food safety standards and adjust to changing regional requirements.
Allergens: A Need for Transparency
Undeclared allergens are now the most common reason for food recalls in the United States resulting in over ten million pounds of recalled food in 2015.
Reaction Flavor Solutions – Ancient Chemistry for the Modern World
Reactions flavors result in a complex cascade of savory flavors, they provide flavor solutions not available from other flavor blends. They enhance and preserve the taste of meaty and savory foods and develop and change while being cooked.
Hard-to-Handle Ingredients? Packaging Engineers Can Help
This paper provides an example of a hard-to-handle material and a look into the role of a packaging engineer.
Cannabis Laws and Regulations in the US and Beyond
A summary of cannabis and regulations both in the US and globally through the lens of the flavors and fragrances industry
Challenges in Creating Natural Compliant Reaction Flavors
Maillard browning raw materials offer an opportunity with amino acids and sugars plus fats, salts, glutamates, non-reactive proteins, and processing aids.
Ensuring the Safety of Ingredients through Genotoxicity Testing
Toxicity assessment and genotoxicity testing is an important aspect of product development to meet regulatory safety & hazard assessments for all types of ingredients.
Sensing Scents: Olfactory (Smell) Perception
A discussion of the process of smell perception and its ties to memory and emotion
Sustainable Harvest for Flavors and Fragrances
Assure customers and consumers that sustainable harvest and fair practices drive your flavor and fragrance business.
Halal Cosmetics – Control of Ingredients
For Muslim consumers, identifying halal cosmetic products can be very challenging, sometimes requiring a strong knowledge of cosmetic ingredients and their potential sources and manufacturing methods.
Navigating Fragrance Allergens
Food allergens are well known and codified by most global food regulatory agencies. Regulators and consumers require that food allergens be clearly displayed on packages.
California Cleaning Product Right to Know Act ‒ Global Implications
California Cleaning Product Right to Know Act ‒ Global Implications
Understanding the Complexities of Kosher Ingredients
A white paper explaining the complexities of Kosher Ingredients, Benefits for the Food Industry, Considerations for Kosher Certification.
Evolving View of Natural Flavors
All natural is a common claim on food in the US and other regions, but what does this really mean?
Genetically Modified Flavors
A discussion of biotechnology and genetically modified organisms (GMOs) in food labeling

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