Microbiological analysis

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Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain

The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017.

New EN ISO 22964 for Cronobacter spp. detection in the food chain

The new EN ISO 22964:2017 standard specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.

Counting Yeast Cells for Brewing and Wine Industries Using the Scepter™ 2.0 Handheld Automated Cell Counter

Combine the ease of automated instrumentation with the accuracy of impedance-based cell counting using the Coulter principle in an affordable, handheld format.

Salmonella Detection Procedure (EN ISO 6579-1)

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

Listeria: Surviving Bacteria

Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.

Enterobacteriaceae in Food

General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.