The new EN ISO 11133:2014 quality-assured culture media for food and water testing to enhance consumer safety. The ultimate aim of the new standard is to further improve the safety of the food and beverage products we consume.
Looking for products for the growth, detection, and analysis of E. coli in food and beverage products? Here you will find an overview of all our Escherichia coli testing solutions, regulatory compliance support & lab efficiency services.
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue...
The expression “viable but nonculturable” (VNC) bacteria, describes cells that cannot normally be cultured; however, a better explanation of the status of these bacteria would be “not immediately culturable”.
Probiotics are defined as live bacteria with beneficial effects to the health of the host organism. Pimarily lactic acid bacteria (LAB) and bifidobacteria are used as probiotics, however certain yeasts and bacilli are also known to have positive effects
With bacterial resistance and emerging infectious diseases becoming potential threats to humans, ribosomally synthesized antimicrobial peptides have become a promising focus area in antibiotic research.
EN ISO 11133:2014 - Mandatory standard for media preparation, production, storage and performance testing. In May 2014, the International Organization for Standardization (ISO) published the revised EN ISO 11133, which is now a full standard and as such, mandatory for...
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