Showing 1-30 of 92 results for "fermentation"
Fuel Ethanol: Fermentation Analysis by HPLC
Fuel Ethanol: Fermentation Analysis by HPLC
Chitosan Biopolymer from Fungal Fermentation for Delivery of Chemotherapeutic Agents
Chitosan is a naturally occurring polysaccharide ideally suited for use in medical supplies, devices, therapeutics, and diagnostics. The unique natural characteristics of chitosan include its cationic, biocompatible, biodegradable, non-toxic, non-immunogenic, and antimicrobial properties.
GC Analysis of Fermentation Compounds on a Packed Column (6.6% Carbowax® 20M on 80/120 Carbopack™ B AW)
Separation of Acetone; Acetic acid; Propionic acid; Ethyl butyrate; Ethanol; Isoamyl acetate; Isobutyric acid; 3-Methyl-2-butanol; Methyl acetate; 1-Propanol; Acetal, ≥98%, FG; 2-Methyl-1-pentanol; Butyl acetate; Ethyl propionate; 3-Pentanol; 2-Pentanol, 98%; Ethyl isobutyrate; Isobutyl acetate; Acetaldehyde; Furfural; Butyric acid; Methanol; Ethyl acetate
Learn more about Bioethanol as a renewable, alternative fuel traditionally produced by the yeast fermentation of sugar.
Culture Media and Tests for the Microbiological Quality Control of Beverages
Culture media and tests for spoilage organism testing in wine, beer, juices or water.
Probiotics in the Food Industry
Probiotics are defined as live bacteria with beneficial effects to the health of the host organism. Pimarily lactic acid bacteria (LAB) and bifidobacteria are used as probiotics, however certain yeasts and bacilli are also known to have positive effects
The Complex Regulatory Landscape for Natural Flavor Ingredients
A White Paper which explains the the Complex Regulatory Landscape for Natural Flavor Ingredients in the Food Industry.
Purification of Protein A-Tagged Proteins
This page shows how to purify protein A-tagged proteins using Cytiva products.
Antifoams are supplied as two basic types of composition or mixtures of the two. Organic antifoams are of synthetic origin. Silicone-based antifoams are generally considered to be siloxane polymers and are also synthetic.
Media for Staphylococcus Aureus Detection
Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.
Navigating Natural Flavor Regulations
No major regulatory agency in the world that oversees food labeling defines natural ingredients in food, with the exception of natural flavors. The US FDA, European Food Safety Authority (EFSA), Japanese Ministry of Health, and other regions have clear...
Differentiation and Identification Media for Salmonella
Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types...
Performing a Separation with IgG Sepharose 6 Fast Flow
Perform a separation with IgG Sepharose 6 Fast Flow from Cytiva, an Affinity Chromatography product for purification of recombinant fusion proteins containing a protein A tail.
Listeria: a Survivor
In recent years it has been recognized that Listeria is an important public health problem. The disease affects primarily people of advanced age, pregnant women, newborns, and adults with weakened immune systems.
Culture Method for Beer Quality Control
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
Clostridia Diagnostic
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Determination of Organic Acids in Wine and Fruit Juices with Ion Exclusion Chromatography
The measurement of organic acids in wines is complementary to sensorial and microbiological quality assessment in fermentation control, for example, because the types and concentrations of the different acids influence the resulting color and taste of the wine.
Probiotics and Human Health
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue...
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Vibrio Detection
Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.
Recent Advances in Biotechnology and the Impact on Flavors
Over 30,000 years ago hunter-gathers in Asia began domesticating wolves beginning an intentional breeding program resulting in the over 340 recognized dog breeds we have today.
Microbiology in Plant Peptones
Plant peptones for microbial media are a good alternative to animal protein sources. 100% vegetable protein source means no BSE/TSE and no regulatory or compliance concerns.
Differentiation of Escherichia coli from coliforms presents an article concerning Differentiation of <i>Escherichia coli</i> from coliforms.
Clostridium perfringens, their Properties and their Detection
An article regarding the Role of Clostridium perfringens and their detection, identification, and differentiation from
GC Analysis of Active Amyl Alcohol, Isoamyl Alcohol, and C10-C14 n-Alkane Markers on SLB®-IL76i
Separation of n-Decane (C10); n-Undecane (C11); n-Dodecane (C12); n-Tridecane (C13); Active amyl alcohol (2-Methyl-1-butanol); Isoamyl alcohol (3-Methyl-1-butanol); n-Tetradecane (C14)
Selective Growth Media for Differentiation and Detection of Escherichia coli and Other Coliforms
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Milliflex® Quantum Rapid Detection System
Detect microbial contamination faster with the Milliflex Quantum system. Using fluorescence-based technology, this non-destructive method can help microbiological enumeration before the colonies become visible
Update of the IFU Method No. 12 for Alicyclobacillus spp
In this webinar, we discuss the revised IFU method no. 12 for Alicyclobacillus detection in fruit juices, and aseptic filling lines sterility testing.

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