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Mattia Gasperotti et al.
Talanta, 128, 221-230 (2014-07-26)
An increasing number of studies have concerned the profiling of polyphenol microbial metabolites, especially in urine or plasma, but only a few have regarded their accurate quantification. This study reports on a new ultra-performance liquid chromatography tandem mass spectrometry method
A Chiavaroli et al.
Journal of biological regulators and homeostatic agents, 31(3), 531-541 (2017-09-12)
Prostatitis is a common prostate disease that could be promoted by bacterial or non-bacterial infectious agents. In addition, inflammatory pathways involved in prostatitis have been increasingly studied, and herbal extracts endowed with anti-inflammatory effects are under investigation, individually or in
Wei-Tang Chang et al.
Antioxidants (Basel, Switzerland), 10(2) (2021-03-07)
Mitochondria are highly dynamic organelles, balancing synthesis and degradation in response to increases in mitochondrial turnover (i.e., biogenesis, fusion, fission, and mitophagy) and function. The aim of this study was to investigate the role of polyphenols in the regulation of
María L Salum et al.
Journal of photochemistry and photobiology. B, Biology, 148, 128-135 (2015-04-29)
Cinnamic acids are present in all kinds of plant tissues and hence in herbs and derived medicines, cosmetics and foods. The interest in their role in plants and their therapeutic applications has grown exponentially. Because of their molecular structure they
Hosam O Elansary et al.
Plants (Basel, Switzerland), 9(7) (2020-07-28)
Acacia saligna and Lawsonia inermis natural populations growing in Northern Saudi Arabia might be a valuable source of polyphenols with potent biological activities. Using high-performance liquid chromatography-diode array detection (HPLC-DAD), several polyphenols were detected tentatively in considerable amounts in the
Wioletta M Dynkowska et al.
Journal of the science of food and agriculture, 95(5), 1103-1115 (2014-11-21)
The bread-making process influences bread components, including phenolics that significantly contribute to its antioxidant properties. Five bread model systems made from different rye cultivars were investigated to compare their impact on concentration of ethanol-soluble (free and ester-bound) and insoluble phenolics.
Wojciech Ostrowski et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 967, 21-27 (2014-07-27)
Liquid chromatography coupled to mass spectrometry (MS) with electrospray ionization (ESI) is one of analytical techniques to obtain accurate results of low molecular weight aromatic compounds in biological samples of different origin. The interpretations of mass spectra of these aromatic
Mustafa Abdullah Yilmaz et al.
Journal of pharmaceutical and biomedical analysis, 154, 413-424 (2018-03-31)
The current study aims to optimize and validate a comprehensive LC-MS/MS method for the quantification of 37 phytochemicals (15 phenolic acids, 17 flavonoids, 3 non-phenolic organic acids, 1 phenolic aldehyde and 1 benzopyrene) in Achillea species. Though Achillea species were
Jhih-Jia Jhang et al.
Journal of agricultural and food chemistry, 63(33), 7343-7352 (2015-08-04)
Gouty inflammation results from the stimulation of monosodium urate (MSU). Interleukin-1β (IL-1β) secretion is the primary clinical manifestation of MSU attack, and MSU activates IL-1β through a nucleotide-binding oligomerization domain-like receptor containing pyrin domain 3 (NLRP3) inflammasome. This study investigated
Joham Sarfraz Ali et al.
BMC complementary medicine and therapies, 20(1), 313-313 (2020-10-18)
Ethnobotanical and plant-based products allow for the isolation of active constituents against a number of maladies. Monotheca buxifolia is used by local communities due to its digestive and laxative properties, as well as its ability to cure liver, kidney, and
Rocío Moreno-González et al.
Journal of chromatography. A, 1609, 460434-460434 (2019-08-17)
Table olives contain a wide range of polyphenols responsible for protective effects on health that have been associated with a lower prevalence of chronic diseases. A new method to identify and quantify these compounds in table olives, by means of
Fernanda F Juliano et al.
Journal of the science of food and agriculture, 100(2), 721-731 (2019-10-12)
Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions, with water stress during growth stages, current genotypes are not adapted to drought. This study aimed to identify
P Meuwly et al.
Analytical biochemistry, 214(2), 500-505 (1993-11-01)
Salicylic acid (SA) acts as an endogenous signal for the induction of systemic acquired resistance (SAR) in plants infected by pathogens. In order to study SA biosynthesis in plants, a quantitative method using an internal standard was developed for the
Marina Marinea et al.
Foods (Basel, Switzerland), 10(1) (2021-01-17)
In this study, a model system of firm tofu (pressed gel) was prepared to study how the coagulation mechanism-acidification with glucono δ-lactone (GDL) or coagulation with magnesium sulphate (MgSO4)-affected the physical properties of the gels along with their in vitro
Sullivan Renouard et al.
International journal of molecular sciences, 19(4) (2018-03-29)
Linum flavum hairy root lines were established from hypocotyl pieces using Agrobacterium rhizogenes strains LBA 9402 and ATCC 15834. Both strains were effective for transformation but induction of hairy root phenotype was more stable with strain ATCC 15834. Whereas similar
Armaghan Shafaei et al.
Journal of separation science, 42(18), 2909-2921 (2019-07-12)
A diet rich in polyphenolic compounds has recognized health benefits, and as such is routinely monitored as part of dietary intervention studies. A method for the simultaneous determination of 36 phenolic compounds, including phenolic acids and flavonoids, using liquid chromatography
Baqia Al Mughairy et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 221, 117182-117182 (2019-06-07)
The impact of the chip design and the mixing mechanisms using six different 3D printed microfluidic chips were investigated. The study was conducted using novel 3D printed droplet based microfluidics. A multi-mixing approach was utilized to enhance the CL signal
Paula Mendonça Leite et al.
Journal of cardiovascular pharmacology, 74(6), 574-583 (2019-12-10)
Mikania laevigata, popularly known in Brazil as guaco, is widely used for respiratory disorders. As this plant is rich in coumarins, there is evidence of indications that it may cause bleeding and therefore should not be used concomitantly with anticoagulants.
Yan Zhang et al.
Food chemistry, 281, 154-162 (2019-01-20)
Three phenolic-rich legume varieties underwent in vitro simulated gastrointestinal proteolytic digestion after a wide range of thermal treatments. Total phenolic content (TPC), DPPH free radical scavenging activity (DPPH), degree of hydrolysis (DH), angiotensin-I converting enzyme (ACE) inhibitory activity of hydrolysates
Jia-Qi Hu et al.
Plant physiology and biochemistry : PPB, 139, 672-680 (2019-05-06)
Cell wall components and structure impact the physical and mechanical properties of plants, thereby affecting wood applications. Lignin is the most abundant biopolymer after cellulose in the wood cell wall and can be modified by certain lignin biosynthesis enzymes. 4-Coumarate:
Adriano Mollica et al.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 107, 129-138 (2018-08-08)
In this study, three different extracts (soxhlet, microwave and decoction) from two species of broccoli: Brassica oleracea L. convar. Italica botrytis (L.) Alef. var. cymosa Duch. (Broccolo Fiolaro) and Brassica oleracea acephala L. convar. acephala (DC.) Alef. var. sabellica L.
Edwar Fuentes et al.
Food chemistry, 243, 285-294 (2017-11-18)
The effect of the composition of twelve varieties of extra virgin olive oils (EVOOs) on their differentiation based in agronomic criteria and on the antioxidant capacity was studied. Principal component analysis permitted an overview of the samples and their compositions
Jelena Torić et al.
Foods (Basel, Switzerland), 9(10) (2020-09-27)
Virgin olive oil (VOO) is a functional food specific to the Mediterranean diet and related to human health, especially as a protector of cardiovascular health, in the prevention of several types of cancers, and in modification of immune and inflammatory
Gabriella Szalai et al.
Journal of plant physiology, 168(3), 213-219 (2010-10-12)
Salicylic acid (SA), which is known as a signal molecule in the induction of defense mechanisms in plants, could be a promising compound for the reduction of stress sensitivity. The aim of the present work was to investigate the distribution
Mariana Viana Pinto et al.
Pharmacognosy magazine, 13(49), 76-80 (2017-02-22)
To obtain hydroalcoholic dried extract by nebulization and evaluate its antiulcerogenic potential. Plant material and hydroalcoholic extract were processed and analyzed for their physicochemical characteristics. A method using HPLC was validated to quantify coumarin and o-coumaric acid. Hydroalcoholic extract was
Emanuela Monteiro Coelho et al.
Antioxidants (Basel, Switzerland), 8(4) (2019-04-19)
The present work had the objective of producing liqueurs from mango peels (varieties "Haden" and "Tommy Atkins") by processes of alcoholic maceration and maceration with pectinase, as well as to evaluate bioactive compounds by reversed-phase high-performance liquid chromatography coupled to
Paolo Benincasa et al.
Journal of the science of food and agriculture, 95(9), 1795-1803 (2014-08-19)
The use of sprouts and young plantlets in human nutrition is increasing because they often contain phytochemicals and other high value nutrients. This is also the case for wheat, although there is no literature for hulled wheat species. Thus we
Maša Islamčević Razboršek et al.
Molecules (Basel, Switzerland), 25(7) (2020-04-05)
For the isolation of selected phenolic compounds from dried chokeberries, natural deep eutectic solvents (NADESs) were investigated as a green alternative to conventionally used extraction solvents. Four types of NADESs were synthesised, with choline chloride as the hydrogen bond acceptor
Thibault Meyer et al.
Molecular plant-microbe interactions : MPMI, 31(8), 814-822 (2018-02-21)
Regulatory factors are key components for the transition between different lifestyles to ensure rapid and appropriate gene expression upon perceiving environmental cues. Agrobacterium fabrum C58 (formerly called A. tumefaciens C58) has two contrasting lifestyles: it can interact with plants as
Andrei Mocan et al.
Molecules (Basel, Switzerland), 24(7) (2019-03-31)
Background: Galium is a plant rich in iridoid glycosides, flavonoids, anthraquinones, and small amounts of essential oils and vitamin C. Recent works showed the antibacterial, antifungal, antiparasitic, and antioxidant activity of this plant genus. Methods: For the determination of the
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