Document Type
Showing 1-30 of 83 results for "lb-broth-and-agar"
Data Sheet - L7025
LB Broth with agar (Lennox) (L7025) - Product Information Sheet LB Broth with agar (Lennox) Tablet, microbial growth medium Catalog Number L7025 Store at Room Temperature Product Description
"LB broth, Miller (L3152)"
LB broth, Miller (L3152) - General Information Microbiological Media Prod. No. Product Name Product Use Preparation C 1176 Corn Meal Agar Cultivation of fungi and production of chlamydospores
"LB agar, Miller (L3027)"
minutes at 121ºC. L 3152 LB Broth, Miller Cultivation of bacteria used in molecular biology studies. 25.0 g/L; boil, autoclave 15 minutes at 121ºC. M 6409 Malt Extract Broth Isolation and detection of
Cloning
Luria Agar Medium salt concentration L 3022, LB Broth L 7658, LB Broth EZMix L 2897, LB Agar L 7533, LB Agar EZMix Low salt concentration L 3397, Luria Broth Base (Miller‘s Modification) L 3272
Nutrient broth (N7519)
minutes at 121ºC. L 3152 LB Broth, Miller Cultivation of bacteria used in molecular biology studies. 25.0 g/L; boil, autoclave 15 minutes at 121ºC. M 6409 Malt Extract Broth Isolation and detection of
Nutrient Agar (N0394)
minutes at 121ºC. L 3152 LB Broth, Miller Cultivation of bacteria used in molecular biology studies. 25.0 g/L; boil, autoclave 15 minutes at 121ºC. M 6409 Malt Extract Broth Isolation and detection of
Nutrient agar (N4019)
minutes at 121ºC. L 3152 LB Broth, Miller Cultivation of bacteria used in molecular biology studies. 25.0 g/L; boil, autoclave 15 minutes at 121ºC. M 6409 Malt Extract Broth Isolation and detection of
Potato Dextrose Agar (P2182)
minutes at 121ºC. L 3152 LB Broth, Miller Cultivation of bacteria used in molecular biology studies. 25.0 g/L; boil, autoclave 15 minutes at 121ºC. M 6409 Malt Extract Broth Isolation and detection of
Potato Dextrose Broth (P6685)
minutes at 121ºC. L 3152 LB Broth, Miller Cultivation of bacteria used in molecular biology studies. 25.0 g/L; boil, autoclave 15 minutes at 121ºC. M 6409 Malt Extract Broth Isolation and detection of
Malt Extract Broth (M6409)
minutes at 121ºC. L 3152 LB Broth, Miller Cultivation of bacteria used in molecular biology studies. 25.0 g/L; boil, autoclave 15 minutes at 121ºC. M 6409 Malt Extract Broth Isolation and detection of
Oatmeal agar (O3506)
minutes at 121ºC. L 3152 LB Broth, Miller Cultivation of bacteria used in molecular biology studies. 25.0 g/L; boil, autoclave 15 minutes at 121ºC. M 6409 Malt Extract Broth Isolation and detection of
Malt Extract Agar (M6907)
minutes at 121ºC. L 3152 LB Broth, Miller Cultivation of bacteria used in molecular biology studies. 25.0 g/L; boil, autoclave 15 minutes at 121ºC. M 6409 Malt Extract Broth Isolation and detection of
Microbiological Media
minutes at 121ºC. L 3027 LB Agar, Miller Cultivation of bacteria used in molecular biology studies. 40.0 g/L; boil, autoclave 15 minutes at 121ºC. L 3152 LB Broth, Miller Cultivation of bacteria
Thioglycollate medium (T9032)
15 minutes at 121ºC. L 3027 LB Agar, Miller Cultivation of bacteria used in molecular biology studies. 40.0 g/L; boil, autoclave 15 minutes at 121ºC. L 3152 LB Broth, Miller Cultivation of bacteria
Data Sheet - 28713
All Rights Reserved. 28713 LB Broth, Vegitone (Vegitone LB Broth; Luria Bertani Broth, Vegitone) LB Broth Vegitone is free of...
Product Information - L3152
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information - T8159
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information - N4019
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information - C1176
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information -T9032
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information - M0535
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information - M1539
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information - N0394
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information - L3027
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information - M1914
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information - M6907
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information - L1900
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information - P2182
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information - M0660
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...
Product Information - M6409
5.0 5.0 Grams of powder required to prepare 1 L 15.5 30.5 LB BROTH AND AGAR, MILLER L 3152 L 3027 COMPONENT g/L g/L Agar & 15.0 Sodium Chloride 10.0 ...

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