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Streptococcus thermophilus growth in soya milk: Sucrose consumption, nitrogen metabolism, soya protein hydrolysis and role of the cell-wall protease PrtS.
Boulay, et al.
International Journal of Food Microbiology, 335, 108903-108903 (2020)
Luca Tirinato et al.
Genes & diseases, 7(4), 620-635 (2019-09-25)
Lipid Droplets (LDs) are emerging as crucial players in colon cancer development and maintenance. Their expression has been associated with high tumorigenicity in Cancer Stem Cells (CSCs), so that they have been proposed as a new functional marker in Colorectal
Xiaochuan Shan et al.
PeerJ, 6, e4661-e4661 (2018-04-24)
In 2015, as part of the Prostate Cancer Foundation-Movember Foundation Reproducibility Initiative, we published a Registered Report (Shan et al., 2015) that described how we intended to replicate selected experiments from the paper "Androgen Receptor Splice Variants Determine Taxane Sensitivity
Massimo Venditti et al.
Animals : an open access journal from MDPI, 11(1) (2021-01-14)
Herein is reported the first evidence of the protective role of D-aspartic acid (D-Asp) in preventing the toxic effect exerted by the alkylating agent ethane dimethane sulfonate (EDS) in the rat testis. We confirmed that EDS treatment specifically destroyed Leydig
Tayana Silva de Carvalho et al.
Translational stroke research, 11(1), 135-146 (2019-03-20)
Malnutrition predisposes to poor stroke outcome. In animal models, undernutrition protected against ischemic injury in some, but not in other studies. In view of diverse stroke models and food restriction paradigms, the consequences of undernutrition are poorly understood. Herein, we
Lauren J Cator et al.
Scientific reports, 5, 11947-11947 (2015-07-15)
Malaria parasites alter mosquito feeding behaviour in a way that enhances parasite transmission. This is widely considered a prime example of manipulation of host behaviour to increase onward transmission, but transient immune challenge in the absence of parasites can induce
Tayana Silva de Carvalho et al.
Molecular neurobiology, 56(12), 8477-8488 (2019-07-02)
Food composition influences stroke risk, but its effects on ischemic injury and neurological deficits are poorly examined. While severe reduction of protein content was found to aggravate neurological impairment and brain injury as a consequence of combined energy-protein malnutrition, moderate
Restituto Tocmo et al.
Free radical biology & medicine, 163, 102-115 (2020-12-15)
Xanthones from the tropical fruit mangosteen (Garcinia mangostana) display anti-inflammatory and anti-oxidative activities. Here, we isolate and identify potential inducers of the aryl hydrocarbon receptor (AhR) and nuclear factor erythroid 2-related factor 2 (Nrf2) signaling pathways from mangosteen using a
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Tayana Silva de Carvalho et al.
Molecular neurobiology, 58(4), 1491-1503 (2020-11-18)
Calorie restriction confers post-ischemic neuroprotection, when administered in a defined time window before ischemic stroke. How a hypocaloric diet influences stroke recovery when initiated after stroke has not been investigated. Male C57BL6/j mice were exposed to transient intraluminal middle cerebral
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