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Showing 1-30 of 511 results for "melting point m-nitroaniline"
Product Information Sheet - N2128
Weight: 138.1 CAS Number: 100-01-6 Melting Point: 146 °C1 Synonyms: p-nitroaniline, p-nitraaniline1 p-Nitroaniline is a chromogenic molecule that is used as a dyestuff intermediate in industrial applications
Product Information Sheet - S7388
powder Molecular Formula: C30H36N6O9 Molecular Weight: 624.6 EM (315 nm)1,2 = 14,000 M-1 cm-1 Melting point:1 184-187 °C The synthesis of Suc-AAPF-pNA has been reported.1 Suc-AAPF-pNA is a substrate
Data Sheet - P9361
inhibitor with a Ki of 1.1 x 10-10 M.2 Caspase activity is determined using the colorimetric substrate Ac-DEVD-pNA with the absorbance of the released p-nitroaniline (p-NA) measured at 405 nm. Caspase
Fast GC-A Practical Guide for Increasing Sample Throughput without Sacrificing Quality
Fluorobiphenyl (surr.) 40. 2-Chloronaphthalene 41. 2-Nitroaniline 42. Dimethyl phthalate 43. 2,6-Dinitrotoluene 44. Acenaphthylene 45. 3-Nitroaniline 46. Acenaphthene-d10 (I.S.) 47. Acenaphthene 48. 2
Data Sheet - A8688
digests 100 µl of melted 1% low-melting agarose to neoagaro- oligosaccharides in 1 hour at 45 °C. Usage Cut the band of interest from the low melting point agarose (melting point 65 °C) gel. Place
Data Sheet - A8688
digests 100 µl of melted 1% low-melting agarose to neoagaro- oligosaccharides in 1 hour at 45°C. Usage Cut the band of interest from the low melting point agarose (melting point 65°C) gel. Place
Data Sheet - A8688
digests 100 µl of melted 1% low-melting agarose to neoagaro- oligosaccharides in 1 hour at 45 °C. Usage Cut the band of interest from the low melting point agarose (melting point 65 °C) gel. Place
Data Sheet - A8688
digests 100 µl of melted 1% low-melting agarose to neoagaro- oligosaccharides in 1 hour at 45 °C. Usage Cut the band of interest from the low melting point agarose (melting point 65 °C) gel. Place
Data Sheet - A8688
digests 100 µl of melted 1% low-melting agarose to neoagaro- oligosaccharides in 1 hour at 45 °C. Usage Cut the band of interest from the low melting point agarose (melting point 65 °C) gel. Place
Data Sheet - A8688
digests 100 µl of melted 1% low-melting agarose to neoagaro- oligosaccharides in 1 hour at 45 °C. Usage Cut the band of interest from the low melting point agarose (melting point 65 °C) gel. Place
Product Information Sheet - 11585622910
from a low-melting point agarose gel and transfer it to a 1.5 ml microfuge tube. 2 • Add sterile, double dist. water to a ratio of 3 ml/g gel and heat the tube for 7 min at...
Product Information Sheet - R7022
6. Stop the reaction by adding 2 :l of 0.2 M EDTA, pH 8.0. The prepared probe is ready for use at this point. III. Labeling DNA in low melting point agarose 1. The DNA fragment to be...
Product Information Sheet - R9522
6. Stop the reaction by adding 2 :l of 0.2 M EDTA, pH 8.0. The prepared probe is ready for use at this point. III. Labeling DNA in low melting point agarose 1. The DNA fragment to be...
Product Information Sheet - R9647
of 0.2 M EDTA, pH 8.0. The prepared probe is ready for use at this point. The probe must be denatured prior to being added to the hybridization buffer. III. Labeling DNA in low melting point agarose
Product Information Sheet - D8779
performance.) Molecular formula: C2H6SO Formula weight: 78.13 (anhydrous) Melting Point: 18.45°C (supercools easily)1 Boiling Point: 189°C @760 mm Hg1 Specific Gravity: 1.100 @20°C with respect to H2O
Product Information Sheet - T9652
C32H41NO2 Molecular Weight: 471.7 CAS Number: 50679-08-8 Melting point: 146.5-148.5 °C (acetone); may exist in three polymorphic forms with melting point ranges of 149-152 °C, 146-148 °C and 142-144 °C.1
Product Information Sheet - N8530
Stop the reaction by adding 2 µl of 0.5 M EDTA, pH 8.0. The prepared probe is ready for use at this point. III. Labeling DNA in low melting point agarose ...
Product Information Sheet - N9155
Stop the reaction by adding 2 µl of 0.5 M EDTA, pH 8.0. The prepared probe is ready for use at this point. III. Labeling DNA in low melting point agarose ...
Product Information Sheet - 11585649910
from a low-melting point agarose gel and trans- fer it to a 1.5 ml microfuge tube. 2 • Add sterile, double dist. water to a ratio of 3 ml/g gel and heat the tube for 7 min at +100°C to...
Product Information Sheet - P2723
securing of the tip in the future. C. Recovery of DNA from Low Melting Point Agarose 1. Resolve the DNA fragments on a low melting point agarose (Product Number A 9414) in 1X Tris- Acetate-EDTA...
Product Information Sheet - P2098
securing of the tip in the future. C. Recovery of DNA from Low Melting Point Agarose 1. Resolve the DNA fragments on a low melting point agarose (Product Number A 9414) in 1X Tris- Acetate-EDTA...
Product Information Sheet - U3750
58-96-8 Melting Point: 165 °C λmax: 205 nm, 261 nm (pH 7.3)1 Extinction Coefficient: EmM = 9.8 (205 nm), 10.1 (261 nm) (pH 7.3)1 Specific Rotation: +4 °(20 mg/ml, H2O) Melting Point: 165 °C
Product Information Sheet - R7522
6. Stop the reaction by adding 2 µL of 0.2 M EDTA, pH 8.0. The prepared probe is ready for use at this point. III. Labeling DNA in low melting point agarose 1. The...
Product Information Sheet - D5879
performance.) Molecular formula: C2H6SO Formula weight: 78.13 (anhydrous) Melting Point: 18.45°C (supercools easily)1 Boiling Point: 189°C @760 mm Hg1 Specific Gravity: 1.100 @20°C with respect to H2O
Product Information Sheet - D8418
Description Molecular Formula: C2H6OS Molecular Weight: 78.13 CAS Number: 67-68-5 Melting Point: 18.45 °C Boiling Point: 189 °C Density: 1.1 g/ml Dielectric Constant: 45 Viscosity: 1.1 centipoises
Product Information Sheet - 11585592001
from a low- melting point agarose gel and transfer it to a 1.5 ml reaction vial. � • Add sterile, double dist. water to a ratio of 3 ml/g gel and heat the tube for 7 min at 100°C to melt...
Product Information Sheet - L1250
Description Molecular Formula: C3H6O3 Molecular Weight: 90.08 CAS Number: 50-21-51 Melting point: 28-33 °C2 Boiling point: 122 °C2 pKa: 3.73 2, 3.793 (25 °C, L-(+)-isomer). Specific gravity: 1.249 (
Product Information Sheet - B2629
Molecular Formula: C5H11NO2 Molecular Weight: 117.1 CAS Number: 107-43-7 pKa: 1.83 1 Melting Point: 310 °C (with decomposition) Synonyms: oxyneurine, glycine betaine, (carboxymethyl)trimethylammonium
Product Information Sheet - P2598
securing of the tip in the future. C. Recovery of DNA from Low Melting Point Agarose 1. Resolve the DNA fragments on a low melting point agarose (Product Number A 9414) in 1X Tris- Acetate-EDTA...
Product Information Sheet - P2348
securing of the tip in the future. C. Recovery of DNA from Low Melting Point Agarose 1. Resolve the DNA fragments on a low melting point agarose (Product Number A 9414) in 1X Tris- Acetate-EDTA...

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